Chef: Average Salary in Towson, MD in 2024
Find out what the average Chef salary is in Towson, MD
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Chef de Cuisine
Chef Andrew Carmellini's Team is seeking a. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New ...
Executive Chef - Baltimore, MD 1348286
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Executive Chef 1
The Executive Chef will provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhancing the patient dining experience through culinary creativity and food presentation. ...
Customer Service Representative
The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan...
Executive Chef - CH - HR - Regional Directors
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Title: Executive Chef - CH - HR - Regional Directors. Manages a culinary team, including chef managers...
Sous Chef
As the Sous Chef for Roost Baltimore, you will be responsible for overseeing all aspects of food service operations within the hotel's back of house areas, ensuring recipes are followed and the food quality is exceptional. The compensation range for the ROOST Baltimore's Sous Chef role is $22 - $27 ...
Executive Chef 2
Inspire students through food, and teach them what’s possible through sustainable resources.The successful candidate will:.Sodexo Culinary standards including recipe compliance and food quality are implemented;.Is this opportunity right for you? We are looking for candidates who have:.Sodexo offers ...
Delivery Driver CDL B
Candlewood Road, Hanover, MD 21076 .Delivery Drivers must be organized, efficient and professional at all times while ensuring deliveries are made accurately and on time.Physical strength and stamina, as well as a clean driving record, are needed....
Banquet Sous Chef - Baltimore, MD
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Banquet Sous Chef - Baltimore, MD. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 exe...
Sous Chef/Kitchen Manager
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Executive Chef - CH - HR - Regional Directors
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Staff Cafeteria Chef
A DAY IN THE LIFE AS A STAFF CAFETERIA CHEF. As a Staff Cafeteria Chef at Baltimore Country Club, you are a major component that keeps the whole club running! The Club is proud to offer great benefits to our staff which makes working fun, and creates a place where coworkers feel like family. ...
Sous Chef
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
Delivery Driver Non CDL
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Executive Chef- Bank of America Hunt Valley
The Executive Chef plays a key role in providing a high-quality dining experience for customers. Proven experience as an Executive Chef or in a high-level culinary leadership role. ...
District Manager
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Executive Chef
Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. Our Executive Chef must have a mentoring management style creating a culture of f...
Chef de projet data (H/F)
Vous souhaitez rejoindre une entreprise sociale en plein essor ? Nous recherchons un(e) Chef(fe) de projet Data pour intégrer notre équipe Data & Pilotage. ...
EXPERIENCED-BAKER/PASTRY CHEF- FULL OR PART- TIME
BAKERS/PASTRY CHEF-EXPERIENCE A MUST! Full OR Part- Time (F/T. At least 2 years Baker/Pastry Chef experience. ...
HOURLY SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Executive Sous Chef
As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. ...
Inventory Control Supervisor
The Inventory Control Supervisor, under the supervision of the Manager, plans and coordinates the operations of the organization.The Supervisor is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through ...
Food Service Employee
Medical, Dental, Vision, Life, Disability insurance and much more! LSG Sky Chefs. ...
Day Warehouse Supervisor
The Warehouse Supervisor, under the supervision of the Director, plans, directs and coordinates the operations of the organization.The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through t...
Senior Sous Chef - M&T Bank Stadium
The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...