We are seeking an Executive Chef for our current and upcoming projects in Detroit, Michigan with the possibility for relocation to future projects nationally who can embody our core values:. As an Executive Chef, you will collaborate closely with Culinary Leadership and Dining Room Management to lea...
We are seeking an Executive Chef for our current and upcoming projects in Detroit, Michigan with the possibility for relocation to future projects nationally who can embody our core values:. As an Executive Chef, you will collaborate closely with Culinary Leadership and Dining Room Management to lea...
Executive Chef or Kitchen Manager i. Executive Chef or Kitchen Manager. Executive Chef or Kitchen Manager. ...
We are looking for experienced Sous Chefs, Prep Cooks, Line Cooks, Dishwashers, and more. ...
We are a leading staffing agency specializing in providing top-notch culinary professionals to various healthcare organizations.Currently, we are seeking a dedicated .Manage day-to-day Culinary Operations for a Care Home:.Oversee and coordinate kitchen activities to ensure efficient and smooth day-t...
Minimum of 1 year of sushi chef experience required. ...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
We are seeking a dynamic Executive Sous Chef for our Bloomfield Hills location. Works with the Executive Chef/Director of Dining Services to develop and execute menus, recipe or menu changes in conjunction with the Registered Dietitian/Nutrition Manager. Assists Executive Chef/Director of Dining to ...
We are looking to hire a skilled sushi chef with at least 3 Years of experience to prepare sushi dishes. The sushi chef’s responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Inspecting...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required. ...
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Required Experience for Executive Chef:. Certified Executive Chef preferred. Primary Responsibilities for Job Executive Chef:. ...
We are a leading staffing agency specializing in providing top-notch culinary professionals to various healthcare organizations.Currently, we are seeking a dedicated .Duties & Responsibilities:.Manage day-to-day Culinary Operations for a Care Home:.Oversee and coordinate kitchen activities to en...
Our Executive Chefs oversee our culinary teams and strive to provide the best culinary experience and ensure satisfaction is a top priority. The main role of Executive Chef & Director of Food Services is to plan, organize, develop and direct the overall operation of the Culinary Department in accord...
Previous experience as an Executive Chef or Sous Chef required. Open due to a promotion, the Executive Chef. Hands-on chef experience a must. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Sous Chef assists the Executive Chef and Executive Sous Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Mem...
Are you a culinary professional seeking an opportunity to work in fun, family friendly environment that allows for some awesome growth potential? We have fantastic opportunity for a motivated Sous Chef at one of our Metro Detroit locations that you don't want to miss out on! Our neighborhood family ...
Assist head chef with all kitchen operations. ...
Maggiano's Little Italy Troy - Executive Sous Chef(. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Executive Chef / Head Chef . We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. ...
Nino Salvaggio is currently looking for a Sous Chef/Assistant Gourmet to Go Manager for our Clinton location. ...
At least two years of current experience as a chef/cook. ...
The Nutrition and Wellness Specialist is an at-will position that reports to the Director of the Crisis Residential Unit.This position will supervise and execute menu planning, shopping, ordering, and food preparation in accordance with Common Ground's Wellness policy and within the budgetary guidel...