Chef/Executive Chef experience in the restaurant, hotel, or senior living industry. We are now seeking a Chef to join our team!. ...
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras & Duck Fried Rice as well as A5 Wagyu served on a hot stone with daikon & shiso chimichurri to the table. The Executive Chef will oversee complete operation of the kitchen. Give Chef's m...
Assists Executive Chef with all kitchen operations and preparation. ...
We have an outstanding opportunity for a driven, self-starting sales pro with a chef background to earn six figures in selling high-tech cooking equipment through the rep/dealer channel to end users. ...
A highly motivated Sous Chef will work closely with our. Chef de Cuisine to oversee the catering and banquet kitchen operations of our busy restaurant, private dining and catering operations. A DAY IN THE LIFE OF A CATERING SOUS CHEF. As the Catering Sous Chef, you play a key role in ensuring top-no...
Represents Chef in his/her absence. Communicates daily with respective Restaurant Sous Chefs and department team members to obtain/provide current information regarding daily activities/functions and upcoming events. ACF certification as "Sous Chef" or culinary degree from recognized culinary instit...
Oversees inventory and orders stock for assigned outlet; works closely with the Chef(s) to ensure that all items needed are in stock for the menu. High School or General Equivalency Diploma AND must successfully pass a Sous Chef audition. ...
Schedule, direct, and supervise activities of all chefs, cooks, butchers, and pantry team members. Minimum eight years experience as Executive Chef at similar size and quality hotel or resort. ...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, cit...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Supervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays.Ensure proper portion, arrangement, and food garnish to be served.Monitor the quantity of food that is prepared.Inform Food & Beverage service staff of menu specials an...
The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for br...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Chef/Executive Chef experience in the restaurant, hotel, or senior living industry. We are now seeking a Chef to join our team!. ...
Minimum of 1 year of sushi chef experience required. ...
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informed o...
Minimum of 1 year of sushi chef experience required. ...
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
Assists Executive Chef with all kitchen operations and preparation. ...