We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. ...
We are looking for a key team member to help us continue our growth by providing valuable support to our Chef and existing kitchen team. ...
We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. ...
Minimum 3+yrs in an Executive Chef or Sous Chef role at a Full Service Restaurant. ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
That’s the Danbury Difference We are currently seeking applicants for an Executive Chef position. Responsibilities include but are not limited to: The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional...
Are you a culinary maestro with a passion for leading a dynamic kitchen team? The Buffet at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations!. ...
Previous Sous Chef or Head Cook experience. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Fantastic Growth Opportunities .Ensure fabulous guest experience .Work collaboratively with the team .Ensure excellence in BOH operations .Passion for creating awesome dining experiences .Competitive Salary with Bonus ....
Minimum of 1 year of sushi chef experience required. ...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
A successful team member will identify and lead strategic initiatives and best-practice in Culinary Excellence across the Chef Network within and outside Nestlé. Identify, own, and activate a Culinary Excellence/Culinary Education workstream within and across the broader Nestlé Chef Network and the ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections. Consulting with the executive chef and other chefs to plan menus. We are seekin...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Aramark is currently seeking an Executive Chef to support our Sports & Entertainment account in Cleveland, OH! The Executive Chef oversees all chef managers and hourly culinary staff. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentati...
Requires at least 2 years experience as a managing chef or cook. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Minimum of 1 year of sushi chef experience required. ...
Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Proven experience as a Sous Chef or in a similar culinary leadership role. ...
Chef at mixed property location (Event Center and Restaurant). Executive Chef will have at least 6 years experience and be willing to input. The Executive Chef's responsibility is to. This is a working Chef position. ...