California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking qualified line cooks and junior sous chefs to join our team. We are searching for committed, detail oriented line cooks and junior sous chef with Michelin starred kitchen experience to join our team. ...
As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. The overall role of the Chef at Blue Plate Restaurant Group is to:. Support the Chef in running all BOH aspects of the restaurant. ...
The Senior Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting stan...
Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Sous Chef to join our team!. Proactively communicates with the Chef de Cuisine on ideas for new recipes, and guest feedback. ...
The Sous Chef will execute and maintain the menus set forth by the Chef/Owners through purchasing, training and supervision. We are looking for a passionate and motivated Sous Chef to join our PM Restaurant team. As a part of the Fine Dining Team at Republique Restaurant, you will work with some of ...
De La Nonna, a popular pizza focused restaurant in the Arts District, DTLA is looking to hire a sous chef. This is a role with room for growth, as we are expanding and look to hire a sous chef who hopes to continually move up and grow in their career. ...
The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the Cen...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
Executive Chef OR 5 years in senior leadership roles such as Chef de Cuisine or Executive Sous Chef. Intimate new concept with less than 80 seats is debuting in Hollywood! Looking for a talented Exec Chef to lead the opening, oversee culinary, and creatively collaborate with passionate and experienc...
CDC, Executive Sous Chef, or Senior Sous Chef) or 1 year as an Executive Chef. Great opportunity for a chef who is collaborative in nature and works well with a strong Executive Chef. High-volume seafood centric restaurant is looking for a Chef de Cuisine to join their scratch, seasonal kitchen. Che...
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banque...
Position title Executive Chef Description The Executive Chef will provide the highest quality culinary experience to our guests. The Executive Chef is responsible for the development and oversight of the overall strategic vision of the culinary program, including profitable financial management, eff...
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. You are about to apply for Sous Chef. ...
Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Chef. ...
Chefs Place or Partner Venue, Los Angeles, CA, United States. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 17 different cities across the U. We are seeking experienc...
Executive Sous Chef - ConcessionsClick Here to Apply OnlineJob Description Levy Sector Salary: $85,000 - $95,000 Different perspectives make us better. Job SummaryAs an Executive Sous Chef - Concessions with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectati...
Pacifica Hotels is actively searching for a Executive Sous Chef to join the Second Story Team at The Belamar. The Sous Chef will work closely with the team to ensure execution, consistency, taste, and presentation is of the highest quality. ...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. Ensures adherence to all recipes guidelines to provide consistent qua...
Senior Executive Chef - The Music CenterClick Here to Apply OnlineJob Description Levy Sector Salary: $120K-$130KOther Forms of Compensation: Pay Grade: 16 Different perspectives make us better. The Senior Executive Chef is the leader for all things culinary at the location - from setting the menu s...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
POSTE PERMANENT – SAINT-ELZÉAR.TA PARTICIPATION AU SUCCÈS DE L’ENTREPRISE.EN COLLABORATION AVEC LE DIRECTEUR DES OPÉRATIONS, VOICI LE RÔLE QUI T’ATTEND :.Contribuer au processus de planification stratégique annuelle ainsi qu’au processus budgétaire;.Gérer l’équipe des approvisionnements (3 personnes...