Chef: Average Salary in Waltham, MA in 2024
Find out what the average Chef salary is in Waltham, MA
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Executive Chef
Proven experience as an Executive Chef or Head Chef in a high-end restaurant setting. We are seeking a dynamic and visionary **Executive Chef** to lead the culinary team at our exciting new restaurant. ...
Chef Tournant
Vermilion – Line & Prep Cooks.We are looking to fill all Kitchen positions.We are looking for people who can work well with a tight, harmonious team and want to be a part of something new and exciting! Seriously interested candidates must be passionate, organized, hard-working and self-motivat...
Chef de Partie
Are you seeking a dynamic and flexible culinary opportunity seeking an immediate opportunity!?.ASAP Assignment with future work available.Cook Position at Local University.Part time & upwards of Full-time Hours .Flexible schedules tailored to your needs.Easy-to-use app for convenient schedule tracki...
Hospitality Lead, Downtown Crossing
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
Chef de Cuisine
Row 34 is searching for a Chef de Cuisine to join the team of hard working professionals in the heart of Kendall Square - Cambridge, MA. ...
Grill Cook, Downtown Crossing
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
Sous Chef
The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. Sous Chef – Boston, MA – Up to $85k. We are seeking a Sous Chef to join their talented team!. The Sous Chef oversees the daily c...
Pastry Sous Chef
Report directly to the Executive Pastry Chef and Executive Pastry Sous Chef. As a Pastry Sous Chef you will be involved in producing items for all Cambridge Street Hospitality Group concepts:. ...
Sous Chef
Four Seasons Hotel One Dalton Street, Boston is currently looking for a Sous Chef. Complies with any additional requests that may arise pertaining to Sous Chef. ...
SOUS CHEF
Under the guidance of Executive Chef David Daniels, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with...
Venue and Events Chef
Seeking a creative, experienced multi-venue and Events Chef to support the over culinary operations and oversee various food and beverage concepts while leading on-site events at this iconic Boston location. Venue and Events Chef Benefits:. Venue and Events Chef Responsibilities:. Venue and Events C...
Executive Chef/Kitchen Manager
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
Sous Chef
As a Sous Chef, you will communicates daily with the Executive Sous Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join ou...
CUSTOMER SERVICE TEAM LEADER, BACK BAY
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
Executive Sous Chef
Yvonne’s is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...
Sushi Chef
This is a unique opportunity to join James Beard award-winner Chef. ...
Sous Chef - Elevated Casual Restaurant
Have at least 1-3 years of Sous Chef experience. ...
SENIOR CATERING EXECUTIVE CHEF - Northeastern University - Boston, MA
Working as a Senior Catering Executive Chef. ...
Restaurant Executive Chef – F117
Hands-on chef experience a must. ...
Chef Instructor
Our team of Chef Instructors based in 15 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) OR who are interested in ...
Pastry Sous Chef
Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items: breads, cookies, pastries, and cakes; sandwiches, soups, salads, and dinner; groceries and pantry items; and wine and spirits.Candidates should have at least 2-3 years of professional Pastry experience in e...
Executive Chef
Executive Chef Position Summary:. If you are looking for a place to accelerate your culinary career, apply to Snapchef now!. ...
Chef Ejecutivo / Gerente de Cocina
Se espera que nuestros chefs ejecutivos se hagan cargo de las operaciones de la cocina para garantizar que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa. ...
Chef de Cuisine
We are seeking – an individual passionate about local food systems, who can lead by example, and can maintain and build upon company culture and values.Someone who can collaborate closely with the team to create new dishes to keep the menu evolving, who cares about the FOH staff the same way they ca...
Sous Chef
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...