Chef de Partie - Sussex - Live In - 23,000**. We are recruiting on behalf of our client, who has an opening for a Chef De Partie within their beautiful countryside Pub, situated at the foot of the Sussex Downs and Devils Dyke. The brigade will consist of 5 chefs and this role would involve assisting...
Minimum 7 years experience with at least half of that as sous chef / chef. Buckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and enjoy a more mellow pace d...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The Taproom at Crossed Keys Inn is looking for a Sous Chef to join our kitchen team in a local restaurant and bar! We are seeking individuals who are passionate about food and hospitality, who can provide a unique personal touch to our menu and excellent service. ...
The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are main...
SAGE Dining Services® is seeking a seasoned Chef Manager/Director of Dining Services for a prestigious private school in Gladstone, NJ. ...
Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Landmark Hospitality is seeking a Sous Chef to join our team!. ...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immed...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
Hospital Cook - Inpatient Rehab. Benefits of being a Cook with us:. You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and depar...
Management, Logistics, Business Administration, Financial Management, Production/Operations Management); and 2 years experience in a senior management role within an operations/distribution/logistics environment, supervising, evaluating, mentoring, and developing managers/supervisors; managing workl...
We hire primarily food runners who can grow their career quickly to server. ...
We are hiring outgoing, upbeat servers who can connect with our guests; meeting and even anticipating their needs to provide a one of a kind dining experience that keeps them coming back!. As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently w...
Requirements for a Dining Server:. Responsibilities for a Dining Server:. ...
Executive Assistant . Executive Assistant to support the CEO/Owner. Minimum of 3-5 years of experience as an Executive Assistant, preferably in the real estate industry. The ideal candidate will have prior experience in the real estate industry and a proven track r...
As an Executive Assistant in Corporate & Investment Banking, you will need to work well in a team environment, be able to represent the manager/group with professional courtesy and acumen, and deliver flawless work output. Your daily routine also includes interaction with various executive level int...
Additional accounts throughout Bergen County, NJ. Medical, Dental & Vision Benefits plus, HSA & FSA Savings Accounts. ...
Title- Executive Assistant - I. Client’s Vice President, Corporate Systems Group, Enterprise Experience is seeking an organized, analytical, and driven Executive Assistant to support both the day-to-day calendar, travel, and logistical needs of their office and to contribute to their successful oper...
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ab...