Full service hotel is looking for a .Full service hotel experience required .Event Planning and Coordination.The Banquet Manager is responsible for coordinating with clients and the events team to plan and execute banquets, meetings, weddings, and other large events.This includes arranging seating, ...
Previous experience working as a Sushi Chef or in a similar role preferred, but not required. ...
ACERCA DE PRIME HOSPITALITY GROUP.Si estás interesado en unirte a un equipo de hostelería comprometido.PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en todo el Medio Oeste.Las marcas conocidas e icónicas de PHG incluyen: .Recuerda que, aunque la comida siempre es increíbl...
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...
Catering, chef, and scratch cooking experience preferred, willing to train!. ...
Gateway Market & Cafe is seeking a Sous Chef to help lead the team!. ...
Are you a Sous Chef looking to work for an. Immanuel Communities is seeking a Full time Floating Sous Chef to work at our two senior communities in the Des Moines region. ...
As a Back of House Manager/Sous Chef at our airport location in Des Moines, Iowa, you will oversee the daily operations of our kitchen and manage a team of talented chefs. Back of House Manager/Sous Chef. Are you a talented Back of House Manager/Sous Chef looking for a new and exciting opportunity i...
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...
As a Back of House Manager/Sous Chef at our airport location in Des Moines, Iowa, you will oversee the daily operations of our kitchen and manage a team of talented chefs. Back of House Manager/Sous Chef. Are you a talented Back of House Manager/Sous Chef looking for a new and exciting opportunity i...
A Typical Day for a Pastry Chef with Edgewater: . As our Pastry Chef, you will be responsible for creating a personalized, pleasant dining experience for our residents. ...
Are you a General Manager desiring to be part of a brand filled to the brim with passionate people, creative thinkers, overachievers, leaders, and people having a blast doing what they do best? If so, this is the General Manager career opportunity for you! Apply today in Ankeny, Iowa.Our bakery has ...
The sous chef will be a working chef, but should be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations in the absence of the Executive Chef. The Sous Chef will assist the Executive Chef in leadi...
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant and accomplishes all food preparation, cooking methods, procedures and timing with a Demand f...
Our Executive Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career. Our Company is actively seeking the best possible Executive Chef in the Des Moines, area! In the past 15 yea...
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...
Our Executive Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career. Our Company is actively seeking the best possible Executive Chef in the Des Moines, area! In the past 15 yea...
The sous chef will be a working chef, but should be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations in the absence of the Executive Chef. The Sous Chef will assist the Executive Chef in leadi...
Foodservice Corporate Chef / Senior Corporate Chef. Lead/opportunity generation through chef-to-chef connections with key accounts. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Our Executive Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career. Title of Position: Executive Chef. Job Description: As our Executive Chef you will be responsible for leadin...