The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...
As a Sous Chef, you are responsible for contributing to the overall success of the corporate dining service program for the global headquarters of Abbott Laboratories. Functions include taking direction from the AP6D senior chef & sr. ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
The Pastry Lead will be responsible for dessert production, service flow, ordering, working with regional Executive chef and keeping a sanitized work area. Executive Chef , Pastry Director . Meet with the Executive Chef to review assignments, anticipated business levels, changes, and other...
We are seeking a talented and creative Research and Development (R&D) Chef with culinary training and 2+ years of experience in the food industry. The R&D Chef will play a vital role in our company's innovation and product development efforts. ...
The Assistant Director - Executive Chef, Procurement implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System. Certified Executive Chef (CEC) Certification must be obtained within 24 months of hire. ...
Award-winning local steak house looking for the next great leader!.Restaurant Manager Qualifications:.Minimum of two years, high volume upscale/fine dining.Managers that take care of their team....
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Adhering to the proper safety equipment standards and uniform procedures (wearing the proper slip-resistant shoes, chef coat & chef pants, proper head attire, etc. A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry’s standards while providing our ...
Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our organization, our employees strive to provide excellent service and care to residents and their familie...
Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani.With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist.The cuts are only the thickest and finest and the seafood is unsurpassed.Th...
The Pastry Lead will be responsible for dessert production, service flow, ordering, working with regional Executive chef and keeping a sanitized work area. Executive Chef , Pastry Director . Meet with the Executive Chef to review assignments, anticipated business levels, changes, and other...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
As the Senior Sous Chef, you will be responsible for assisting with the overall success of the corporate dining service program for the global headquarters of Abbott Laboratories. Menu PlanningCoordinate with other Sous Chefs for product utilizationMaintain a clean & sanitized work area. Responsible...
Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Chef - Coningsby. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our ...
Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
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Five years of experience as an executive assistant supporting an executive level leader. The CMS Dean's Office Executive Administrative Assistant (EAA) coordinates all aspects of professional administrative support, day-to-day and long-range, to the Dean and assists the Director in executing a wide ...
We are seeking an organized, detail-oriented, self-starter to serve as an Executive Assistant. Assist the Executive Director, and Associate Director with other duties. ...
Build relationships with Account Executives and team leads from other practices, particularly in administration, to drive to shared client objectives. Aon offers a comprehensive package of benefits for full-time and regular part-time colleagues, including, but not limited to: a 401(k) savings plan w...
The Account Executive is responsible for developing, servicing, and growing accounts within their assigned account base. The Account Executive has proven strategic selling skills and experience managing distribution partners, preparing proposals, analyzing data, creating presentations, and onboardin...
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. ...