Chef: Average Salary in Waynesboro, VA in 2024
Find out what the average Chef salary is in Waynesboro, VA
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Sous Chef/Line Cook
Maude & the Bear is a new fine dining restaurant and Inn by James Beard Nominated Chef Ian Boden, offering a tasting menu-only experience in Staunton, VA. ...
Sous Chef/Line Cook
Maude & the Bear is a new fine dining restaurant and Inn by James Beard Nominated Chef Ian Boden, offering a tasting menu-only experience in Staunton, VA. ...
Sous Chef/Line Cook
Maude & the Bear is a new fine dining restaurant and Inn by James Beard Nominated Chef Ian Boden, offering a tasting menu-only experience in Staunton, VA. ...
Executive Chef
The Executive Chef collaborates with the Sous Chef, General Manager and Owners to update and enhance our a la carte and private event programs in keeping with the restaurant’s local, sustainable, food philosophies. Minimum 3+ years Executive Chef/Chef de Cuisine experience in an upscale high volume ...
REGIONAL CHEF
Position: Regional Executive Chef Location: Ashburn, VA Salary: $98,000 (Depending on Experience) Chef, Regional, Business Services, Staffing. ...
MIKAEL LUNDIN: VA-CHEF VAKIN
Mikael Lundin: VA-chef Vakin**. Mikael Lundin, tidigare p Ume Energi, r ny chef fr vatten och avlopp hos Vakin, som p uppdrag av Ume, Nordmalings och Vindelns kommuner frser invnarna med dricksvatten, hanterar hushllens avfall och arbetar fr en hllbar utveckling. ...
JUNIOR SOUS CHEF AMELIA RESTAURANT**
Junior Sous Chef Amelia Restaurant**. Junior Sous Chef Amelia Restaurant****. Amelia** Agranda su familia y para ello estamos en bsqueda de Junior Sous Chef. ...
Chef de partie pâtisserie (semaine de 4 jours) H/F
Sous la responsabilité du Chef pâtissier, nous recherchons un Chef de partie Pâtisserie. Participation à la réalisation des desserts et des pâtisseries en collaboration avec le Chef. ...
Gaucho Chef
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
KH041 - Full-Time Chef - Fairfield County, CT
A wonderful family in Fairfield County, CT is seeking a full-time chef to join their family as soon as possible, generally Monday through Friday, starting late morning and staying to make dinner (dinner is usually by 6). The family travels often during the summers so that would include time off for ...
Back of House Manager/ Chef
We are seeking a Back Of House Manager/Chef to join our team! You will be responsible for providing customers with a memorable dining experience. ...
Executive Chef
The Executive Chef will collaborate with the Sous Chef, General Manager and Owners to update and enhance our a la carte and private event programs in keeping with the restaurant’s local, sustainable, food philosophies. Minimum 3+ years Executive Chef/Chef de Cuisine experience in an upscale hig...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Chef de Rang (2 horaires en coupure maximum par semaine) (H/F)
Sous la responsabilité du Responsable du Restaurant, nous recherchons un (e) Chef de Rang. ...
Chef de Partie (Semaine de 4 jours)
Sous la responsabilité du Chef de Cuisine, nous recherchons un(e) Chef de Partie. ...
BAKER AND PACKAGER ASSOCIATE
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Server
Your responsibilities as a Server will include, but are not limited to:. ...
Cook
Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be direc...
ASSISTANT KITCHEN / CULINARY MANAGER
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and Kitchen Manager, within a specific restaurant. Assistant Kitchen / Culinary Manager**. The AKM or ACM assists with maintenance of restaurant kitchen standards, and by...
Account Executive - Hospice + $2,500 Sign on Bonus
The Hospice Liaison or Account Executive is responsible for coordinating & generating new hospice business in both existing and new accounts, identifying new markets and maintaining existing service as well as coordinating care for referred patients. Join Our Team as an Account Executive. We are loo...
RESTAURANT MANAGER, FT $24/HR
Restaurant Manager, FT $24/hr**. Full-Time Restaurant Manager $24 per hour, plus $500. Performs other duties as assigned by Manager, Supervisor, or Administrator. ...
SR SOUS CHEF - RICHMOND, VA - MORRISON HEALTHCARE
SR SOUS CHEF - RICHMOND, VA - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Senior Sous Chef**,you will be responsible for assisting in the succes...
LINE COOK
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
SUPERVISORY FOOD SERVICE SPECIALIST
Incumbent serves as a Supervisory Food Service Specialist planning, directing, supervising, and coordinating the food operation. Supervisory Food Service Specialist**. Oversees food preparation, assigned personnel, inventory and product acquisition, food cost control, requisitioning, training, direc...