As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. This is a full time role and reports to the Executive Chef. ...
Infirmier(ères) chef d'équipe. ...
Sous la responsabilité du Directeur de l'expérience client et en étroite collaboration avec les équipes DevOps, vous serez chargé de diriger une équipe de SysAdmins chevronnés.L'équipe de SysAdmins gère la performance et la disponibilité de l'infrastructure de WHC, et est responsable de s'assurer qu...
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow of products as well as negotiating contracts and evaluating suppliers.The ideal candidate has a comb...
POSTE PERMANENT – SAINT-ELZÉAR.TA PARTICIPATION AU SUCCÈS DE L’ENTREPRISE.EN COLLABORATION AVEC LE DIRECTEUR DES OPÉRATIONS, VOICI LE RÔLE QUI T’ATTEND :.Contribuer au processus de planification stratégique annuelle ainsi qu’au processus budgétaire;.Gérer l’équipe des approvisionnements (3 personnes...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Technicien ou technicienne en diététique qui, tout en travaillant comme technicien ou technicienne en diététique, partage les responsabilités du chef de service et le ou la remplace durant les absences suivantes : les congés hebdomadaires; les congés fériés; les vacances annuelles et toute absence-m...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...
Chef de Cuisine, Exec Sous Chef, Sous Chef, Senior Sous Chef). Acclaimed Forbes 5-star property is seeking a Chef de Cuisine to oversee their main kitchen, servicing their quintessential Californian cuisine concept as well as a high-volume brunch service. Chef de Cuisine Responsibilities:. Chef de C...
As ann Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment. Hands-on chef experience a must. ...
We are seeking an experienced and highly skilled Private Chef to provide exceptional culinary services to a high-profile client. The chef will maintain the highest level of professionalism, discretion, and confidentiality at all times. Proven experience as a private chef for high-net-worth individua...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The Executive Chef will lead the restaurant on a daily basis with efficiency...
Past experience working as a Chef highly desired. ...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
Our client, an ultra-high net worth philanthropist and their family, is seeking a creative and skilled chef to support their household. ...
CISSS de l'Abitibi-Témiscamingue Titre d'emploi : Chef de service soutien à domicile, programme personnes handicapées Amos et Val-d'Or Numéro de référence : CCAD-24-0934 Ville/secteur : -- Port d'attache à déterminer Site : -- Port d'attache à déterminer Statut de l'emploi : Temporaire - Temps compl...
PhysioExtra est présentement à la recherche d’agent·es en chef afin de compléter son équipe de Laval. Relevant du/de la directeur·trice clinique, l’agent·e en chef l’assiste en intervenant dans la gestion de la réception au quotidien ainsi qu’en prenant soin que tous les standards en matière de serv...
Jr Sous Chef (Lunch) - https://smrtr. ...
The Executive Chef will showcase culinary talents through Executive Chef, Executive, Chef, Customer Service, Performance, Operations, Restaurant, Retail. ...