This is a full-time Sous Chef role at Renaissance Savery Hotel in the Des Moines Metropolitan Area. The Sous Chef will be responsible for overseeing the kitchen staff, planning and organizing menus, ensuring food quality and presentation standards, and maintaining a clean and organized kitchen envir...
The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs. ...
Sous Chef, Executive, Chef, Restaurant, Culinary. ...
This is a full-time Sous Chef role at Renaissance Savery Hotel in the Des Moines Metropolitan Area. The Sous Chef will be responsible for overseeing the kitchen staff, planning and organizing menus, ensuring food quality and presentation standards, and maintaining a clean and organized kitchen envir...
Three (3) years of experience as a chef is required, with executive chef experience preferred. Are you an Executive Chef I looking to work for an. Full time Floating Executive Chef I. As the Executive Chef it is your duty to prepare food to the satisfaction of residents and create an exceptionally s...
Our Executive Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career. Title of Position: Executive Chef. Job Description: As our Executive Chef you will be responsible for leadin...
Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards.Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions.Ordering kitchen materials and ingredients based on ...
Are you a General Manager desiring to be part of a brand filled to the brim with passionate people, creative thinkers, overachievers, leaders, and people having a blast doing what they do best? If so, this is the General Manager career opportunity for you! Apply today in Ankeny, Iowa.Our bakery has ...
ACERCA DE PRIME HOSPITALITY GROUP.Si estás interesado en unirte a un equipo de hostelería comprometido.PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en todo el Medio Oeste.Las marcas conocidas e icónicas de PHG incluyen: .Recuerda que, aunque la comida siempre es increíbl...
The sous chef will be a working chef, but should be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations in the absence of the Executive Chef. The Sous Chef will assist the Executive Chef in leadi...
A Typical Day for a Pastry Chef with Edgewater: . As our Pastry Chef, you will be responsible for creating a personalized, pleasant dining experience for our residents. ...
Our Executive Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career. Our Company is actively seeking the best possible Executive Chef in the Des Moines, area! In the past 15 yea...
Catering, chef, and scratch cooking experience preferred, willing to train!. ...
Are you a General Manager desiring to be part of a brand filled to the brim with passionate people, creative thinkers, overachievers, leaders, and people having a blast doing what they do best? If so, this is the General Manager career opportunity for you! Apply today in Ankeny, Iowa.Our bakery has ...
As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. ...
Gateway Market & Cafe is seeking a Sous Chef to help lead the team!. ...
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...
Foodservice Corporate Chef / Senior Corporate Chef. Lead/opportunity generation through chef-to-chef connections with key accounts. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Three (3) years of experience as a chef is required, with executive chef experience preferred. Are you a Executive Chef II looking to work for an. As the Excutive Chef it is your duty to prepare food to the satisfaction of residents and create an exceptionally satisfying dining experience for reside...
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant and accomplishes all food preparation, cooking methods, procedures and timing with a Demand f...
The sous chef will be a working chef, but should be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations in the absence of the Executive Chef. The Sous Chef will assist the Executive Chef in leadi...
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...