The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
ICI, ton leadership et ta créativité portera fruit ! L’innovation est fondamentale pour Fruit d’Or et conséquemment au cœur de sa stratégie.Tu seras responsable de concevoir, diriger et mettre en œuvre la stratégie d’innovation internationale de Fruit d’Or (corpo) et de ses segments d’affaires (ingr...
As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.Select products from pick tickets and stage for production.Cut product to meet customer ...
Sous Chef - Full service Hotel - Resort. ...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest.Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials.And NO LATE NIGHTS means you will have more quality time to maintain a balanced life...
One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef. ...
Our client in California owns 2 successful first-class bakeries and bistros and requires the talents of an experienced PASTRY CHEF who can produce European style pastries and cakes. This progressive position reports to the Executive Pastry Chef and will closely ensure quality and productivity is mai...
Job Title: Chef Job Type: Full-time Job Location: Human Nutrition Research Center USDA located at430 West Health Sciences Dr, Davis, CA 95616 Shift: 8 hours shift Requirement: Completion of culinary school or equivalent training. ...
Merit Services is actively seeking a highly skilled Chef to join our client in Toronto. The Chef will possess a passion for culinary excellence and a keen attention to detail, with a proven track record of delivering exceptional catering services for events of all scales. ...
PhysioExtra est présentement à la recherche d’agent·es en chef afin de compléter son équipe de Laval. Relevant du/de la directeur·trice clinique, l’agent·e en chef l’assiste en intervenant dans la gestion de la réception au quotidien ainsi qu’en prenant soin que tous les standards en matière de serv...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
The Chef of Culinary Development educates employees to become better cooks and potentially into chef level skills. The Chef of Culinary Development is responsible for creating and implementing an instructional food arts program. The Chef of Culinary Development will develop and foster employees' ski...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. ...
Seeking a Talented and Energetic Gourmet Chef! Are you a passionate and talented culinary expert? Join our client in Toronto as a Gourmet Chef and embark on an exciting culinary journey alongside our experienced chefs. ...
Head Chef Italian Inspired Concept Orange County CASalary:. One of Orange County’s most concepts is seeking a Head Chef to join the team! This is a very energetic, upscale concept with a strong nightlife component. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...
Exceldor coopérative est à la recherche d’un .Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en lien avec le plan directeur immobilier de la coopérative.Type d'emploi Permanent Date d'entrée en fonc...
Kitchen Manager / Sous Chef Upscale Asian Restaurant. Join this Sacramento staple restaurant as the Kitchen Manager/Sous Chef, responsible for overseeing all back of house operations for this upscale Asian restaurant, complete with great benefits, salary, and opportunity for growth. The Kitchen Mana...
Thomas Cuisine is seeking talented Sous Chefs for well-known Healthcare facilities in the Sacramento area!. Follow directions from the Executive Chef or Food Service Director. ...
The Procurement Manager will be responsible as overseer of all food & beverage procurement needs, warehouse management of receiving, distribution, and storage processes, and inventory control management within facility.Role will require abilities to forecast, negotiate, lead staff, manage budgets, a...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...