Chef: Average Salary in West Springfield, MA in 2024
Find out what the average Chef salary is in West Springfield, MA
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Chef Manager
The Chef Manager is The Chef Manager at Willits reports to the Sous Chef and oversees all hourly associates while assisting in daily food production, including taste, presentation, cooking techniques, and allergen safety. This position reports directly to the Sous Chef at Willits. ...
Sous Chef South End Market - MGM Springfield
As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior. Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. Assist Executive Chef by establishing goals and objectives that focus on profit, produ...
Chef de projet Mobile
Le chef de projet est responsable de la construction des périmètres applicatifs pour les applications dont il a la charge. Le chef de projet devra posséder les expériences suivantes :. ...
Steakhouse Sous Chef - MGM Springfield
Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items. Years of Prior Sous Chef ExperienceWork varied shifts, to include weekends and holidays. ...
Executive Chef
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culi...
Chef de Partie
We are currently recruiting a Chef de Partie to work on a permanent basis in an established fine dining kitchen based in the Enfield area. Previous experience working as a Chef de Partie. ...
Executive Chef - Western New England University
The Executive Chef at Western New England University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, t...
Sous Chef
We are currently recruiting a Sous Chef to work on a permanent basis in an established fine dining kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
Chef
Dining Services Chef Responsibilities include:. ...
Executive Chef - Prestigious Private Boarding School
We are seeking an experienced and talented Executive Chef with high-volume, high-end catering experience for an exclusive private boarding school campus in East Hampton, MA. At SAGE, our chefs and culinary teams are highly skilled professionals who excel in creating exceptional dishes. Our menus, cr...
Cook/ Chef- The Reserve at East Longmeadow
LCB Senior Living is hiring a Cook/Chef at The Reserve at East Longmeadow. ...
Sous Chef - Western New England University
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ...
Executive Chef 2
Do you strive to create amazing culinary experiences?.Alabama, Arizona, Colorado,Connecticut, Kansas, Maine,Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma,Rhode Island, South Dakota, Texas, and Wyoming in our Campus Segment.We are seeking candidates with an openness to trav...
Chef de Cuisine
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. ...
Executive Assistant (Entry Level) (Remote)
D Aceto Services LLC is seeking a motivated and detail-oriented Entry-Level Executive Assistant to join our remote team. In this role, you will provide essential support to executive team members, helping to streamline operations and enhance productivity. This position is ideal for individuals looki...
Director, Healthcare Foodservice
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment.Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset-through great food options, a welcoming retail space, ...
General Line Product Manager
General Line Product Manager will purchase, price, and market a group of general line products for warehouse and customer sales. General Line Product Manager develops and implements sales strategies, new products, promotions, and conducts sales presentations on assigned general line products. Boise ...
Restaurant Assistant Manager
Assistant Manager to join our supportive team of dynamic and hard-working café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our café teams to provide unri...
Finisher Baker
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts.Dunkin' Donuts licensed the first of many franchises in 1955.It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day.Dunkin' Donuts sells 52 varieties of donuts and...
General Manager in Training
Essential Job Skills Necessary for Success as an Assistant General Manager. Manager on duty responsibilities (touch base/coaching, issue resolution, floor/phone mgmt. Ability to work an assortment of days, evenings, and weekends as needed Prior Experience that Sets a Manager In Training up for Succe...
Restaurant General Manager
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Line Cook - Food Services
Required: High School diploma/GED - advanced technical training desirable; ability to work in a diverse work environment while remaining focused on client and customer satisfaction; two years of experience in either a volume institutional or military cooking environment or an associate’s degree from...
Line Cook
You'll need to complete kitchen tasks like line set up, food prep and breakdown as well as maintain kitchen equipment. ...
Assistant Branch Manager
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Account Executive Hospice
Meets short and long-term target account goals. Meets short and long-term target account goals. ...