At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
LHH is currently recruiting for an Account Executive for a permanent opportunity for our client in the Indianapolis, IN area. The ideal candidate will have at least three years of account management/client services experience at an advertising agency. Manage day-to-day communications and operations ...
Provide leadership and oversight of personnel, including Supervisory and Managerial positions. Corporate Customer Service Manager and staff. Corporate Logistics Manager and team. Human Resource Managers and functions. ...
Cook's are responsible for preparing and cooking food items in a specific station. A line cook, is a key member of a restaurant's kitchen team. Using various cooking methods (. Knowledge of basic cooking techniques, knife skills, and food preparation methods. ...
The District Manager provides overall leadership and direct supervision of approximately 5 - 8 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. Find and hire the best RGMs, Assistant General M...
We provide our new managers with five months of immersion into every aspect of operating our restaurants. That’s how we design our restaurants. The result is a growing collection of the most loved restaurants in Columbus, Cincinnati and Cleveland. Desire to learn and work on both the culinary and se...
We’re looking for friendly and welcoming individuals who enjoy providing pleasant and courteous service to our guests! It never gets dull here…we Live Más! Our team have a passion for everything Taco Bell! Do you want to share in that passion? Do you have what it takes to Live Más? Come join our tea...
Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Ma...
As a General Manager at Wendy's, you'll enjoy competitive pay and generous. You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last. ...
General Managers in Training must have the desire to become a General Manager and be willing and able to assume a General Manager's role in an assigned store in their absence. General Manager, Assistant General Manager (if applicable), and District Manager. Maintain constant communication with your ...
As a Cook, you will be responsible for:. Using the correct tools to prepare, cook and present our products. ...
We are looking for a Data Entry Specialist whose main function is providing excellent customer service by quickly and accurately processing submissions sent electronically by our members.A Data Entry Specialist will compare data with source documents submitted by our members, checking for accuracy a...
The General Manager (GM) is responsible for the success of the restaurant and it's alignment with Frisch's vision to be the ""Best Place to Work, Eat and Own"". The GM is in charge of hiring and developing employees and managers that share Frisch's values and vision to ensure company growth. He/she ...
As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team members and training them to execute QSC standards (quality, service, and cleanliness) and to provide exceptional customer service. Interviewing and ...
Conducts weekly management meetings to keep managers informed on system changes and/or enhancements. Attends all manager skills classes and effectively applies information learned to the restaurant operations. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!. Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as se...
Restaurant Technology Manager, RSM Manager, Network Administrator, or Application Developers. Restaurant Technology Manager, RSM Manager. Escalate issues to Technology Manager, RSM Manager, or Network Administrator. Assist the Network Administrator, System Support Manager, and POS Manager...
Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed. Requires a minimum of 1 year of closely related cooking experience, work...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
The Account Executive will be responsible for the pursuit and closure of Enterprise Revenue Management (ERM) solutions and related professional services opportunities in local government accounts within the assigned region. System Innovators is seeking an Account Executive to augment our growing tea...
You'll partner with accounts calling on decision makers to create a value proposition for Medical Education solutions. Additionally assisting our Account Management team on upselling solutions to existing customers, and renewals. Including Deans, Associate Deans, and other C-suite executives. Health...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
The Account Executive, Point of Purchase (POP) Display, is responsible for developing new clients and maintaining strong relationships with existing clients, assuring that revenue targets and strategic company goals are met or exceeded and that the goods and services provided to the client meets the...
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...