Chef: Average Salary in White Bear Lake, MN in 2024
Find out what the average Chef salary is in White Bear Lake, MN
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Full-Time Kitchen Supervisor/Chef
The Salvation Army, an international movement, is an evangelical part of the universal Christian church.Its message is based on the Bible.Its ministry is motivated by the love of God.Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.To ens...
Sushi Chef in Minneapolis, MN
Trained in esteemed Kaiseki restaurants in his hometown of Tokyo and then Kyoto, Chef Shigeyuki Furukawa, is this US region’s leading chef for Edomae omakase and traditional Kaiseki. Our mission, led by Chef Shigeyuki Furukawa, is to convey the purity of Japanese cuisine and culture. Shigeyuki...
Food Quality Safety Manager
Ensure the food meets the standards set by regulatory health authorities and the company.The job incumbent is responsible for the implementation, auditing, assessing and training of food safety and quality management systems within the responsible Customer Service Center (CSC).Responsible for the de...
Sous Chef - Catering
As a member of the culinary management team, the Sous Chef assists the Chef with production of all catered event food selections and retail action stations. The Sous Chef works alongside the Chef on menu development and supervision of the kitchen area during their shift. Thomas invites qualified can...
Operations Supervisor - Cold Food Dept
Operations Supervisor - Cold Food Dept .We are seeking a dedicated and dynamic Operations Supervisor to lead our food department including managing a large team (team size: minimum 15).The successful candidate will be responsible for managing the day-to-day operations, ensuring that food production ...
Sous Chef
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. ...
Chef de partie (H/F)
We pride ourselves in teaching our team members the tools it takes to become a Chef and leader in this profession. ...
Transportation Operations Supervisor
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. ...
Senior Chef
This culinary role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and senior age resident expectations.Cook Position works on a team with Server/Culinary Assistants at our Roseville, MN location.This culinary leader position schedule inclu...
Senior Chef
This culinary role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and senior age resident expectations.Cook Position works on a team with Server/Culinary Assistants at our Roseville, MN location.This culinary leader position schedule inclu...
Chef Manager
Requires at least 2 years experience as a managing chef or cook. ...
Operations Supervisor - Cold Food
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. ...
Sous Chef
We are looking to hire a polished professional who is passionate about service and creating a great guest experience.We are in the market for an experienced Culinary Leader with exposure to working in a very busy and detailed luxury hotel setting.Manage daily restaurant operations with a focus on fl...
Catering Driver/Loader-High Lift Box Truck (MSP)
PAID OUT OVER A 90 DAY WORKING PERIOD (see below for payout schedule) .PAID OUT AFTER FIRST 30 DAYS .ANOTHER $500 PAID OUT AFTER FIRST 60 DAYS .PAID OUT AFTER FIRST 90 DAYS .These include catering, on-boarding retail, in-flight equipment and logistics, consulting and lounge...
HOURLY SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
SOUS CHEF
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef, you are responsib...
Foodservice Corporate Chef / Senior Corporate Chef
Foodservice Corporate Chef / Senior Corporate Chef. Lead/opportunity generation through chef-to-chef connections with key accounts. ...
Restaurant Sous Chef – 003
Fill in for the Executive Chef in planning and directing food preparation when necessary. ...
Sous Chef
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Chef Instructor
Our team of Chef Instructors based in 18 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuS...
Chef De Cuisine
THE ROLE The Chef De Cuisine reports to the Director of Food and Beverage Operations and leads menu planning and development, while overseeing and being the hands-on leader of the culinary operation. Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold the integrity of...
Chef Manager
Requires at least 2 years experience as a managing chef or cook. ...
Restaurant Sous Chef – Catering – M139
Work directly with the Executive Chef to plan, prep, and execute events. ...
HOURLY SOUS CHEF (FULL TIME)
Previous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Executive Chef
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...