Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. Bachelor's degree preferred; 2) Current Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/superviso...
Savoy Sharm Group is seeking a skilled and experienced Turkish Chef to join our team. The Turkish Chef will be responsible for creating and executing authentic Turkish dishes maintaining the cleanliness and organization of the kitchen and managing the kitchen staff. Collaborate with other chefs and ...
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. Bachelor's degree preferred; 2) Current Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/superviso...
A lovely family down to earth family living in Easton, PA is seeking a house manager/chef to join their team. The family is also willing to split this role into 2 and hire both a HM and a chef. ...
Additional sick + mental health days.Reimbursement for continuing education.Benefits offered if having to move to PA.Diverse team where self-expression is welcomed.Positive mentality and outlook to leading the team.Communicate and uphold brand standards amongst the team.Oversee guest services and se...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Executive Chef Responsibilities:. Minimum of 2+ years of relevant chef experience. ...
Savoy Sharm Group is seeking a skilled and experienced Turkish Chef to join our team. The Turkish Chef will be responsible for creating and executing authentic Turkish dishes maintaining the cleanliness and organization of the kitchen and managing the kitchen staff. Collaborate with other chefs and ...
Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates,...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
A passion for helping people and attention to detail are the hallmarks of your success.Join a team where your leadership can make a difference.Lehigh Valley Hospital- Cedar Crest.If you have a strong culinary background and are experienced delivering consistent high quality food, you are encouraged ...
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are p...
Field Incentive Plan bonus eligible .We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at...
Morrison Living is hiring immediately for a full time and part time .Luther Crest - 800 Hausman Road, Allentown, PA 18104.Full time and Part time schedules available; open availability preferred.Hours and days may vary; more details upon interview.Previous experience is required.A fun work environme...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
Position Title: EXECUTIVE CHEF. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
The Sous Chef will be overseeing two hourly associates. Previous culinary supervisory or chef experience required. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, a...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Sous Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. Our company is searching for a P...
Savoy Sharm Group isseeking a skilled and experienced Turkish Chef to join our team. The Turkish Chef will be responsible for creating andexecuting authentic Turkish dishes maintaining the cleanliness andorganization of the kitchen and managing the kitchenstaff. Collaboratewith other chefs and team ...
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...