Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Taco Bell-Williamsburg is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Williamsburg, KY. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes an...
As a Restaurant General Manager, you will build, coach, manage, and develop teams from a staffing, interviewing, hiring, and training standpoint. Additional responsibilities for the Restaurant General Manager include:. As a Restaurant General Manager, you must have excellent team leadership and cust...
Position: CarhopImmediate Supervisor: Manager on Duty (MOD)Status: NonexemptPosition Summary: This position serves product to guests....
Work Where You Matter: At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporati...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
You can have it all – a rewarding career, great benefits, and opportunities for advancement! Martin County Health Care Facility is currently seeking an experienced Cook to join our team. Duties include planning, food prep, cooking, cleaning, coordinating with Dietitian, and working with the di...
Keeping our customers happy and loyal.Cash handling and running reports....
You can have it all – a rewarding career, great benefits, and opportunities for advancement! We are currently seeking a full-time Cook to join our dietary team. Duties include planning, food prep, cooking, cleaning, coordinating with Dietitian, and working with the dietary department in servin...
El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes. Usted es responsable de la operación de todo el restaurante y de construir un equipo fuerte que constantemente ofrece a clientes una comi...
Servers are regularly required to stand for prolonged periods of time. Server must be able to frequently lift and/or move up to 10 pounds. ...
The Restaurant Assistant Manager must:. Have successfully completed the 4 week Restaurant Assistant Manager Training Plan and passed the solo open and close shift evaluations. Colleagues to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitabi...
Accountability Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. ...
Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
The Cook II Position at Cumberland Falls Resort State Park will play a major role in coordinating andperforming the cooking and cleaning within the restaurant kitchen. Advertisement Closes 7/27/2024 (8:00 PM EDT) 24-04080 Cook II Pay Grade10 Salary $ - $ Hourly. The Cook II may also assist with food...
Have a minimum of two (2) years’ experience in a management role, achieving at least an Assistant Manager/Co-Manager position in a quick service restaurant, or one (1) year experience in a management position in a full service restaurant. Performs labor scheduling, food ordering, and product project...
We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Server at other similar restaurants. As a server (waiter / waitress), your job is all about delivering ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employe...
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
Establishing and maintaining key account relationships. ...