Job Category****:** Food and Beverage **Requisition Number****:** EXECU001477 Showing 1 location **Job Details**.Oversee and administer training and development of kitchen personnel.Attend all scheduled employee/BEO meetings and brings suggestions for improvement.Work with Cul...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Executive Chef - Colchester, VT**. ...
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Are you the experienced Executive Chef we’re seeking?. ...
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Are you ready to find your place within an iconic force in the vibrant Burlington, VT culinary scene? For the past two decades, Bluebird Hospitality has set the stage for delicious and joyous dining experiences.In 2012, Bluebird Barbecue opened and was immediately celebrated and, more importan...
Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position manages the culinary and production activities within a small food production environment, managing...
Works with the Senior Executive Chef and the Operations Manager to deliver an exceptional experience for students. ...
LCB Senior Living is hiring Per Diem Chef / Line Cooks at The Residence at Shelburne Bay. The Chef is responsible for the preparation and cooking of food in the community. ...
Are you ready to lead in a fast-growing, super-fun concept? Our full-service restaurant is seeking a dynamic Head Chef to spearhead our culinary team. ...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
Trattoria Delia is looking for a Saut Cook!. Trattoria Delia is looking for an experienced Saut Cook to join the team at our busy downtown Burlington restaurant. As a Saut Cook at Trattoria Delia, you play a key role in our restaurant because youre in charge of preparing the impeccable pasta dishes ...
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, and grills. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked suf...
Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and ...
Clears, cleans and sets tables in a restaurant setting.Typically requires a high school diploma and 0 to 2 years of experience.Performs work under direct supervision.Handles basic issues and problems and refers more complex issues to higher-level staff.Possesses beginning to working knowledge of sub...
The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Assist and supervise on kitchen line during operati...
Deadline to Apply 31/03/2022 .Acknowledges, greets and converses with customers who attend catering functions.Nh?n bi?t, cho h?i v tr chuy?n v?i khch hng.Handles and solves any concerns and questions for customers.X? l v gi?i quy?t cc v?n ??, th?c m?c cho khch hng.Sets tables with proper plates, cu...
Minimum of 1 year Server/Waitstaff experience in a high volume restaurant/hotel/resort. ...
If you take pride in great team work, then we want to hear from you! Fast hiring pr Line Cook, Cook, Restaurant. ...
Server - Summer Seasonal - Mount Snow**. ...
Job Category****:** Food and Beverage **Requisition Number****:** LINEC01413 Showing 1 location **Job Details**. Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Able to read and f...
Chilis - 125 Cypress Place [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Ke...