HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
PRO-PERFORMANCE SENIOR PRIVATE CHEF WITH HEALTH AND NUTRITION FOCUS. The Chace People team has been instructed to source a seasoned Pro-Performance Senior Private Chef with Health and Nutrition Focus boasting at least 6 years of professional experience in health and nutrition-oriented culinary arts....
PRO-PERFORMANCE SENIOR PRIVATE CHEF WITH HEALTH AND NUTRITION FOCUS. The Chace People team has been instructed to source a seasoned Pro-Performance Senior Private Chef with Health and Nutrition Focus boasting at least 6 years of professional experience in health and nutrition-oriented culinary arts....
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Growing company with multiple manufacturing locations has an excellent opportunity available for a General Manager. The General Manager position provides the leadership, management and vision necessary to ensure that the company has the proper operational controls, administrative and reporting proce...
McAlister's Deli - JobID: 27963191 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at McAlister's Deli, you'll: Maintain food preparation areas, cooking surfaces, and utensils; Manage sanitation, health, and safety standards in work areas; Read food orders and/or receive verbal instructions ...
Primary Responsibilities: To serve food, drinks, and to accommodate guests’ needs in a courteous and timely manner following Applebee’s Basic Service Steps.Essential Functions and Duties:.Essential functions are the basic job duties that an employee must be able to perform, with or without reasonabl...
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to:. Proven experience as a Line Cook. While performing the duties of this role, th...
Manage sales through forecasting, account resource allocation, account strategy, and planning within the Oracle systems and processes. Manage sales through forecasting, account resource allocation, account strategy, and planning. We are searching for an experienced Sales Executive in Columbus, Ohio ...
Provide continuous coaching and leadership, setting a strong example in all restaurant operations. Train employees to exceed customer expectations and ensure adherence to restaurant policies and procedures. Minimum 6 months of management experience in the restaurant industry or equivalent. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Do you love to cook? Do you love great Italian food? Then we have the perfect job for you. LaRosa’s is hiring Cooks! Make great money while making delicious family recipes for our hungry Guests!. Benefits of being a Cook for LaRosa’s include:. We'll train you to prepare and cook our delicious Italia...
Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Prepares and cooks to order foods for patient meal service, cafeteria and/or catering/special events. M...
We're seeking an Enterprise Account Executive I who will prospect, sell, and manage mid-large account opportunities. Enterprise Account Executive I. ...
Function as a Cashier and/or Stocker and act in a lead capacity in the absence of the Store Manager or Assistant Store Manager. In the Absence of the Store Manager or Assistant Store Manager:. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General hel...
Prioritizes customers based on account potential. Collaborates with assigned Account Manager (AM) and Service Operations (SO) to proactively understand customer pain points, needs, and opportunities. Strong business acumen and executive presence. Skilled in objective handling and establishing execut...
Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of...
Follows company recipes and procedures when preparing or cooking food. ...
As a key member of the Blackbaud Enterprise Sales Team, the Account Executive will be responsible for identifying and penetrating accounts within an assigned territory. The Account Executive must be able to consultatively navigate through large, complex organizations positioning Blackbaud's software...
We are currently hiring a RESTAURANT MANAGER!. ...
More than5 years of experience as Executive Assistant to C LevelExecutives. Maintain the Executives scheduleincluding daytoday and longterm management of meetings projects andpriorities. Serve as the first pointof contact for a wide variety of highlevel relationships betweenExecutives and external c...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Roosters Line Cooks are responsible for the preparation of food through the process of the menu and recipe familiarity, line set-up and breakdown, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures as as...
Restaurant (Department) Manager. Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of ...