We are looking for a Chef/Cook to join our team and prepare delicious meals for our customers. Chef/Cook responsibilities include creating recipes, setting up menus and preparing high-quality dishes. ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
Current opening for full time hours in our well established pizza driven restaurant.Looking for pizza making and or stretching experience but willing to train a quick learning line cook.Please respond with resume for consideration.Competitive pay and fun work environment....
Collaborate with the Chef and Cooks to prepare meals during our dining hours. ...
Do you strive to create amazing culinary experiences?.Alabama, Arizona, Colorado,Connecticut, Kansas, Maine,Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma,Rhode Island, South Dakota, Texas, and Wyoming in our Campus Segment.We are seeking candidates with an openness to trav...
We are hiring immediately for full time SOUS CHEF positions. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Chef is responsible for the preparation and cooking of food in the community. ...
We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SOUS CHEF - FISD - SIMSBURY, CT. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with p...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Here at Nemacolin, our associates know to “Expect the Unexpected” – You have come across the career opportunity where entertainment and excitement are the job description.This position must be committed to making every experience memorable all while having fun and relishing the incredible atmosphere...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
LCB Senior Living is hiring a Cook/Chef at The Residence at Ferry Park. The Chef is responsible for the preparation and cooking of food in the community. ...
The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a grea...
Sous Chef - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCE. Are you interested in expressing you love for hospitality? Are you interested in expressing you love for the culinary arts? This is a great opportunity to further your career as our Sous Chef. As our Sous Chef you’ll be responsible for helping...
The Chef is responsible for the preparation and cooking of food in the community. ...
Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:. ...
Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Supervise hourly associates and work with the onsite Executive Chef to develop new menus and assist with ordering. ...
General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. ...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Position Title: CHEF MANAGER - HARTFORD, CT. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovation...
Keywords: Culinary, Sous Chef, Chef, Restaurant, Hospitality, Uniontown, Pennsylvania, West Virginia, Morgantown). To report and assist the Chef de Cuisine in the coordination of all food operations. ...