Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented .Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and develo...
You must have experience leading a team of Chefs. ...
Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates,...
Qualifications:Bachelor's degree or culinary degreeAt least 5 years of experience as an executive chef or chef managerA valid driver's licensePreferred experience in opening or transitioning businessExcellent verbal and written skillsProficient with Microsoft outlook, one note, word, excel, power po...
Inspect building and repair mechanical systems to ensure they are consistent with health and safety standards.Ensure equipment is repaired in a timely matter.Administer and support the PM on Commercial and Office package and slip system.Install, maintain, and repair heating, ventilation cooling, and...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Now Hiring Sushi Chefs for BENTO***. ...
CHEF TABLE ATTENDANT - Jernigan's @ Amway CenterClick Here to Apply OnlineJob Description Levy Sector Position Title:[[extTitle]]Starting Pay: $15. ...
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...
Proven experience as an Executive Chef or Chef de Cuisine. Executive Chef for a Fine Dining Concept in Orlando, FL- Six Figure Potential!-Apply today for a fast interview, top tier salary!**. This role as an Executive Chef at is a full-time, on-site position located in Orlando, FL. As an Executive C...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Duffy’s Assistant ChefReports to: ChefJob Summary: Responsible for the preparation, presentation, and service of all menu items, as well as developing and training all hourly Back of the House staff. ...
We are searching for a talented and passionate Pastry Chef to lead our new upscale Italian Bakery! If you are creative and love to manage a team and develop new recipes then this is the place for you!. ...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
You must have experience as a cook.PLEASE CHECK YOUR EMAIL FOR UPDATES.DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:.Responsible for multiple Airline cooking.Actively participate in customer presentations, menu design and implementation.Ability to follow recipe to make sauces from scratch.Determin...
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. Assists Chef de Cuisine with all kitchen operations and preparation. American Culinary Federation (ACF) certification as "Restaurant Chef" or culi...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:.Obtain all necessary information from dispatch (gates, aircraft number, meal count, etc.Make certain to check for correct packing/provisioning of assigned flights.Inform all departments of any operational changes or special instructions.Inform dispatch...
Culinary degree or Chefs Apprentice preferred. ...
Consults with the Executive Chef and Executive Sous Chef on payroll, labor and other problems. Must continually display leadership, professionalism and a positive attitude either during the presence or absence of the Executive Chef and Executive Sous Chef. Works under the direction of the Executive ...
Proven experience as an Executive Chef or Chef de Cuisine. Executive Chef for a Fine Dining Concept in Orlando, FL- Apply today for a fast interview, top tier salary!**. This role as an Executive Chef at is a full-time, on-site position located in Orlando, FL. As an Executive Chef, you will oversee ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...