Chef: Average Salary in Woodruff, SC in 2024
Find out what the average Chef salary is in Woodruff, SC
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Sous-chef de table (H/F)
Will work closely with executive chef to achieve consistency and to meet all management standards. Experience as a line cook, sous chef or similar. ...
Head Chef
The ideal candidate is a seasoned Chef de Cuisine with a background in fine dining and luxury properties. You will assist the Executive Chef by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations o...
Chef/KM **ALL SCRATCH**
Restaurant Kitchen Manager/Chef. ...
Senior Sous Chef – Scratch Kitchen (Farm-to-Table)
Are you a creative Chef with a passion for food, and a desire to grow in your career? If you are a "Lead by Example" culinary professional, we need to speak with you. Senior Sous Chef Requirements:. Senior Sous Chef Expectations:. ...
Senior Sous Chef
Are you a creative Chef with a passion for food, and a desire to grow in your career? We need to speak with you. Senior Sous Chef Requirements:. Senior Sous Chef Expectations:. ...
92G Food Service Specialist
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
Restaurant General Manager
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
COOK (FULL TIME)
Previous high volume cooking experience is preferred, but not required. ...
Restaurant Assistant Manager - Team Lead
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Restaurant Assistant Manager - Immediate Opening
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Driver Warehouse Associate
The Driver serves as the representative of Baker Distributing, crucial to both our operations and customer satisfaction. Represent Baker Distributing Company as a leader in the industry. ...
General Manager - Team Lead
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
Baker
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Prepares breakfast bakery item...
line cook/prep
We are looking for short order cooks that can also assist in food prep. ...
Restaurant General Manager - Now Hiring
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
Restaurant General Manager - Now Hiring
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
Kitchen Manager
Oversight of the preparation of meals and supervision of all individuals who have task assignments in the kitchen and dining room area. Developing kitchen and equipment maintenance and cleaning schedules. Documenting meetings with those assigned to the kitchen/dining area in Jericho. Working with Vo...
Account Executive - Commercial Lines Insurance
The Account Executive will assist in producing new and renewal accounts in keeping with Agency and individual Producer goals and provide field service in support of Producer activities. The Account Executive will provide sales support to internal team members and customer service to clients. The Acc...
Line Cook - Hiring Immediately
As a Line Cook at Another Broken Egg Cafe, you will be an integral part of our culinary team, delivering high-quality, safe food in a fast-paced kitchen environment. Whether you're grilling, sautéing, or plating, your attention to detail and passion for cooking will always shine through. ...
Saute Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Are you a highly skilled and motivated cook looking for an immediate opportunity to showcase your talent in a dynamic and fun-loving environment? Do you have a passion for creating delicious dishes and delighting custome...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Cook
You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Safely operate food preparation and cooking equipment. Prepare and cook food items according to co...
Kitchen Manager
Kitchen Manager Job Description. Keep good communication with the kitchen supervisor/district manager. Coordinate and supervise the kitchen employees according to food safety standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. ...
Assistant Manager
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Enterprise Account Executive (Diversified Industries)
Here at Workday, our Account Executives are key players in our Field Sales organization. Perform account planning for assigned accounts, coordinating with pre-sales and other resources to ensure strategic alignment. Experience negotiating deals with a variety of C-Suite Executives to close opportuni...