Chef: Average Salary in Wyoming in 2024
Find out what the average Chef salary is in Wyoming
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Junior Sous Chef
Maintain proper storage of all products as specified by Health Department and the Executive Chef. ...
Junior Sous Chef
Maintain proper storage of all products as specified by Health Department and the Executive Chef. ...
Executive Sous Chef
The Executive Sous Chef works with the Executive Chef in managing day to day operations of the culinary department at Caldera House. The Executive Sous Chef is a strategic partner in creating an unparalleled hospitality experience for the hotel guests, members, and visitors of Caldera House within t...
Executive Sous Chef
The Executive Sous Chef works with the Executive Chef in managing day to day operations of the culinary department at Caldera House. The Executive Sous Chef is a strategic partner in creating an unparalleled hospitality experience for the hotel guests, members, and visitors of Caldera House within t...
Sous Chef
Responsibilities Assist and help our chef to prepare all meals Prepare and set out ingredients to be used throughout the day Label, stock and inventory all ingredients Follow recipes and prepare dishes Sanitize and prepare equipment and workstation for cooking Help prepare and clean-up kitchen Maint...
SOUS CHEF
Responsibilities Assist and help our chef to prepare all meals Prepare and set out ingredients to be used throughout the day Label, stock and inventory all ingredients Follow recipes and prepare dishes Sanitize and prepare equipment and workstation for cooking Help prepare and clean-up kitchen Maint...
Chef
The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 through the first week of November. The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for a Seasonal Chef to join our 2022 team. Seasonal Chef Job Responsibilities Preparation, presenta...
CHEF
The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 through the first week of November. The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for a Seasonal Chef to join our 2022 team. Seasonal Chef Job Responsibilities Preparation, presenta...
Sous Chef
Responsibilities Assist and help our chef to prepare all meals Prepare and set out ingredients to be used throughout the day Label, stock and inventory all ingredients Follow recipes and prepare dishes Sanitize and prepare equipment and workstation for cooking Help prepare and clean-up kitchen Maint...
Employee Dining Chef
Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages. The Employee Dining Chef is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Chef provides an enjoyable expertly cook...
Chef
The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 through the first week of November. The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for a Seasonal Chef to join our 2022 team. Seasonal Chef Job Responsibilities Preparation, presenta...
Sous Chef
Four Seasons Resort and Residences Jackson Hole is looking for a Sous Chef who shares a passion for excellence and who infuse enthusiasm into everything they do. Communicating regularly with the Executive Chef regarding problems, irregularities and concerns and providing courses of action. ...
Executive Chef
We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. If this sounds like your style as an Executive Chef, apply today in Saratoga, WY! . Title of Position: Executive Chef. Our Executive Chef must be detail oriented and highly committed to excellence. ...
Executive Sous Chef
The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on beh...
Restaurant Chef – The Handle Bar Restaurant
Communicating regularly with the Executive Chef and Executive Sous Chef regarding problems, irregularities and concerns and providing courses of action. Restaurant Chef – The Handle Bar, a Michael Mina Restaurant. Four Seasons Resort and Residences Jackson Hole is looking for a Restaurant Chef who s...
Hotel Executive Chef in New Mexico
Boutique Hotel Executive Chef Benefits:. Boutique Hotel Executive Chef Qualifications/. Executive Chef for a Fine Dining restaurant or hotel with fine dining outlets. ...
Chef De Cuisine
Chef De Cuisine, Handle Bar, Four Seasons To lead and operate Handle Bar at The Four Seasons on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Work with the Corporate Chef and Human Resources ...
Innkeeper and Chef Couple
The chef will oversee a sous chef, be primarily responsible for fabulous breakfasts and happy hours, and assist with small events. Luxurious, eco-conscious Inn at the foot of the beautiful Grand Teton Mountains in Jackson Hole, WY, seeks an experienced Innkeeper & Chef Couple for a luxury 10-room B&...
Sous Chef
The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations. Maintains Chef’s Daily Assistant Log. Minimum three (3) years’ experience as a Chef or Kitche...
Sous Chef
The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations. Maintains Chef’s Daily Assistant Log. Minimum three (3) years’ experience as a Chef or Kitche...
Head Chef
Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with the methods and standards approved by the Chef. Prepare meals as per the menu plan and specifications provided by the chef. Ensure adequate quantities of the menu choices are p...
Executive Sous Chef
The Executive Sous Chef will lead and develop the careers of the culinary staff and assist in the promotion of in-house sales activities, such as culinary festivals, chef specialties and culinary competitions. We are searching for a hardworking Executive Sous Chef with enthusiasm for the hospitality...
Cook/ Prep Cook/ Sous Chef
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Employee Dining Room Chef - Yellowstone National Park
We’re hiring an Employee Dining Room Chef to Live. As an Employee Dining Room Chef, you would oversee food production, sanitation and guest service for our employees while simultaneously ensuring they are well fed. Culinary Degree or ACF Chef de Cuisine Certification preferred. ...
Chef De Cuisine
Chef De Cuisine, Handle Bar, Four Seasons. Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline. ...