Assistant Manager The Wild Fig. General Manager d’Aosta (new CP concept). ...
Join CulinArt Group, a member of Compass Group USA as a Chef Manager in Stratton, VT, and become a key member of our ambitious, world-class culinary team. ...
Assistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality, and safety to ensure an exceptional dining experience for our guests. The Yurt Chef for the Arrowhead alpine's private club, oversees ...
We want Managers that will work with the Team to make the best decisions for the guests and the restaurant while achieving company goals. Over 50% of our Managers are promoted from within!. Experience as a manager in a full service restaurant a plus. ...
The Chef Manager will be responsible for inventory management and procurement of food and supplies, and manage food production through kitchen staff in a large facility. The Chef Manager oversight will contribute to account revenue through cost containment and safety. Salary range for this Chef Mana...
We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef’s job isn’t only about the food. Reporting to the Gener...
In this role you will support the General Manager by leading the back of house / kitchen team. Restaurant Kitchen Manager - 2-4+ years (required). ServSafe Manager Certification (required). ...
Assistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality, and safety to ensure an exceptional dining experience for our guests. The Yurt Chef for the Arrowhead alpine's private club, oversees all ...
Position Title: CHEF MANAGER - FISD - BOULDER, CO. ...
Assistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality, and safety to ensure an exceptional dining experience for our guests. The Yurt Chef for the Arrowhead alpine's private club, oversees all ...
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Our Line Cooks...
Work Where You Matter: At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporati...
As Sous Chef, you will play a key role in supporting the Executive Chef and Executive Sous Chef in the day-to-day operations of the kitchen. Frasca Food and Wine Sous Chef . We are looking for chefs with a strong work ethic, a professional attitude, and a team-player mindset. We hold our chefs ...
Passion for cooking and creating exceptional dishes. Live in a mountain town and cook great food. Competence in basic cooking & pastry applications. If you are passionate about cooking, dedicated to personal and professional growth, and excited about joining a team committed to culinary excellence, ...
Act as General Manager when the General Manager is not present in the restaurant. The Kitchen Bistro in Boulder features a seasonal menu in a refined rustic atmosphere that is warm and inviting. The Floor Manager helps lead the successful FOH operations, to include assisting the bar and restaurant&r...
Preparing and properly cooking all breakfast item. May assist bakers, chefs, cooks, kitchen helpers, at any given time. Desired experience for breakfast cook includes:. Candidate should be able to perform all basic cooking skills. ...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery located on Pearl Street in downtown Boulder. Kitchen Manager - Mountain Sun Pub and Brewery. As KM, you will work closely with the GM and kitchen team to provide f...
Comply with nutrition and sanitation guidelines Physical Requirements: Ability to stand for extended periods of time Ability to lift up to 50 pounds Ability to work in a hot and noisy environment Role of the Sous Chef: FILLED $22/hr to $26/hr depending on experience Sous Chef Requirements: A minimum...
Sodexo Campus Dining is seeking an innovative Campus Executive Chef 2 for our longstanding partnership with. ...
Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. In partnership with the Executive Chef, drive, lead, and oversee all of the kitchen and sushi operations to positively impact ...
Chef de Cuisine are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Service is the foundation of everything we stand fo...
Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told.As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’...
General Manager in Development. We are a growing group that is 'building a bench' and looking for a General Manager who is flexible across brands/locations and will grow with our group. Ability to challenge, develop and lead a crew of restaurant managers who exhibit selfless hospitality, are...