Gallatin College seeks qualified individuals to provide non-tenurable level instruction and/or related functions.The department or program search committees or hiring authority will review and evaluate the submitted application materials.Applicants will be notified if their application is being reta...
Line Cooks and Prep Cooks will be responsible for plating dishes and completing basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. ...
We seek an experienced Chef to join our team and help us grow. Chefs with banquet experienced preferred. ...
As a Sous Chef, you will play a crucial role in maintaining our high culinary standards, supporting the culinary team, and ensuring the smooth operation of our kitchen. ...
Montana Ale Works seeking a Sous Chef to join our team! Must be available nights, weekends, and for the whole summer season of 2024 (and hopefully beyond)!. ...
Simply click the 'Apply' button, and after applying online, our hiring team will review your application and reach out to you with next steps!. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. LINE COOKS / GRILL COOKS / BROLER COOKS. All Cooks must be 18 years of age, or older. Previous C...
You would work as a line cook for solo cooking during less busy days (e. Are you looking for an oppertunity to make good pay in the restaurant industry and save money because your rent and utilities in a studio apartment are covered by your employer; to work in an restaurant environment where your e...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 16 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...
Performance Rating System for our Grill Cooks can add as much as $2. Ensuring all food is cooked in a high quality and safe manner. ...
The Pastry Chef will report to the Executive Chef and will work closely with kitchen colleagues to ensure the smooth operation of the pastry section and deliver exceptional customer satisfaction. Reports to Executive Chef and Executive Sous Chef and communicates for daily planning VIPS, and special ...
The General Manager (GM) leads the operation of the Taco John’s restaurant. Fast Food General Management Experience, 1 year (required) and the desire to move your career to the next level. ...
If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You have a vision for the perfect restaurant, and you know how t...
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. Our Line Cooks are the heart of the house champions who play a leading role in making sure our culinary teams create an exceptional dining experience for our guests. Prepares, seasons, a...
The General Manager is an individual who leads and partners with the operations leadership team and brand support team to drive performance in sales, execution, reporting, analysis, training & continuous improvement. GM experience in high volume restaurant with background in P&L management a...
Overall, dedication to delivering exceptional cuisine and outstanding leadership, combined with culinary expertise and strategic thinking, is crucial to success in this position and integral to the success of the business. This role requires a deep understanding of culinary best practices and operat...
Looking for a fun and rewarding work experience? Dave’s sushi is hiring! We are looking for people interested in all things Asian food related.We offer on the job training with room to grow within the company.We are looking for people interested in 3-4 days a week (25-35 hours).No experience require...
The Sous Chefassists the Chef de Cuisine in supervising all culinary operations for Moonlight Basin. SOUS CHEF – FULL-TIME, YEAR-ROUND. The Sous Chef will lead the associates in their duties, menu creation, and promoting a safe work club restaurants are hand crafted, distinctive and we strive to dis...
Restaurant Assistant General Manager. Restaurant Assistant General Manager. Don’t miss this phenomenal opportunity – apply today for Restaurant Assistant General Manager in Great Falls, MT. Title of Position: Restaurant Assistant General Manager. ...
Apply Now - Kitchen Manager located in Whitefish, Montana. The person in this position will be held accountable for their Team Members’ performance in the kitchen. ...
We are looking for a Kitchen Manager. ...
Join Our Pizza Powerhouse! Papa Johns is Hiring General Managers!. Are you a dynamic leader with a passion for pizza and a knack for team building? Look no further! Papa Johns is seeking experienced and motivated General Managers to join our slice of success. ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...