We are seeking a highly skilled and experienced Chef Manager to oversee our culinary operations. The Chef Manager will be responsible for creating and executing menus, managing food inventory, supervising kitchen staff, and ensuring a high standard of food quality and presentation in a skilled nursi...
KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. In this SC role, you will manage restaurant back of house / kitche...
Current Serv-Safe Manager Certified or obtained within 90 days of hire. ...
Salary commensurate with education and experience.CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and confer...
The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Chef Manager ...
Fresh, local, and chef-prepared dining experiences. ...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members...
We are seeking a highly skilled and experienced Chef Manager to oversee our culinary operations. The Chef Manager will be responsible for creating and executing menus, managing food inventory, supervising kitchen staff, and ensuring a high standard of food quality and presentation in a skilled nursi...
We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef’s job isn’t only about the food. Reporting to the Gener...
Sous Chef or Culinary Manager experience is preferred in this Heart of House role. If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant manager experience, we would like to hear from you...
Assist head chef with all kitchen operations. ...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. In this SC role, you will manage restaurant back of house / kitche...
Fresh, local, and chef-prepared dining experiences. ...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
Report any kitchen equipment or maintenance issues to manager. Collaborate with Kitchen Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food. Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages....
Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. ...
The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, shor...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell-Watervliet is looking for a Restaurant Cook to join our team in Watervliet, MI. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standa...
Sous Chef Benefits and Responsibilities. ...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
We are seeking a highly skilled and experienced Chef Manager to oversee our culinary operations. The Chef Manager will be responsible for creating and executing menus, managing food inventory, supervising kitchen staff, and ensuring a high standard of food quality and presentation in a skilled nursi...