Chef Manager: Average Salary in South Carolina in 2024
Find out what the average Chef Manager salary is in South Carolina
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CHEF MANAGER - GREENVILLE, SC
Culinary degree or strong culinary background with coaching & leadership .The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Canteen brings break time to everyone.W...
Chef Manager
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, ...
Chef Manager - Denmark Technical College- Perkins Management
We are looking for a CHEF MANAGER for one of our clients, Denmark Technical College. The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling an...
350 - 5060 - Chef Manager Superflagship.
Responsibilities may include: performing the duties of baker/fryer, cake decorator, fresh foods, chef, pastry chef or clerk; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints a...
CATERING CHEF MANAGER - THE CITADEL
Location: THE CITADEL - CHARLESTON, SC.At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.We are food-forwa...
Executive Chef / Kitchen Manager
We are seeking a quality Culinary Manager or strong Executive Chef who has a passion for this industry and has an eye for detail in consistency and people development!. We are looking for a hands-on Executive Chef / Kitchen Manager type candidate who has the desire and ability to run a. ...
CHEF MANAGER
We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at the heart of everything we do.Their ...
CHEF MANAGER - FISD - CHARLESTON, SC
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Chef de projet associé / Associate Project Manager
The Program Manager is responsible for planning, coordinating, and delivering projects to create and maintain artists' toolsets. This role involves close partnership with the Helix Roadmap team and Software Development Managers to assemble and manage the Product team's roadmap. Additionally, the Pro...
Kitchen Manager/Sous Chef
Overview: The Kitchen Manager reports to the Executive Chef and is primarily responsible for overseeing the operation and efficiency of the kitchen. The BOH Manager also has many duties beyond the kitchen including training and mentoring line cooks and other food preparation workers, completing adm...
Chef / Kitchen Manager
Executive Chef/Kitchen Manager. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures. Responsible for establishing and appropriately communicating goals...
Chef Manager - Denmark Technical College- Perkins Management
We are looking for a CHEF MANAGER for one of our clients, Denmark Technical College. The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling an...
Restaurant Chef/ Kitchen Manager – B148
We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level. The Restaurant Chef / Kitchen Manager position will manage all Back-Of-House operati...
Bojangles General Manager (Gerente General) - West Columbia, SC - 916
Benefits of Being a General Manager at Bojangles:. General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a custo...
Restaurant Assistant Manager - Immediate Opening
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Restaurant Assistant Manager - Now Hiring
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Restaurant General Manager
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
Experienced Line Cook
Experienced Line Cook/Wellness Resort. We are seeking to add a talented Line Cook to our expanding culinary team. He/She will prepare food to the chef’s exact specifications, prep, and set-up line stations, work the line during meal periods and assist the executive and sous chef with their dai...
General Manager - Team Lead
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
Restaurant General Manager - Now Hiring
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
Restaurant General Manager - Immediate Opening
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
Sous Chef
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...
Chef de Cuisine
The Chef de Cuisine reports to the Executive Chef. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, a lawn and racquet club, ...
Sous Chef / Executive Sous Chef
Sous Chef / Executive Sous Chef. Must have 2-3 years prior sous chef experience. ...
SOUS CHEF II - GREENVILLE, SC
As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t...