Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking Chef Manager at the University of Wisconsin - Whitewater. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering....
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Sustainable and competitive pay- Executive Sous Chef salary range from $55,000-$70,000. Executive Sous Chef Requirements Include. Executive Sous Chef Physical Requirements. Execuitve Sous Chef Responsibilites may include. ...
We are seeking an experienced Line Cook to join our dedicated kitchen team! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Previous experience in cooking, culinary arts, or other related fields. Knowledge of kitchen equipment and cooking technique...
Bethany Home has exciting opportunity for cooks.We have a culture of flexibility of working for an employer that has a compassionate environment.Our commitment to our residents is what inspires us to providing quality care ALWAYS!.We invite you to become part of our team!.Available Full-Time, Part-T...
Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
GAME TIME ENERGY, LIFETIME EXPERIENCEYou'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Previous sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Part-Time, sub cooks are staff who fill in for our regular staff on an as need basis at any of the Onalaska schools. Prior experience in quantity cooking preferred. ...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Requires familiarity with a variety of food preparation including knife skills, recipe reading, and basic cooking skills. ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Manny's Parkside is looking for a dedicated team member to join our team in the position of Line Cook/Prep Cook. The Line Cook prepares food to the exact Chef's specifications. The Line Cook assists with menu items in cooperation with other kitchen staff. The Prep Cook is responsible for pre...
About LakeHouse Senior Living:.LakeHouse Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Indiana, Illinois, Wisconsin, Pennsylvania, Ohio and Michigan.Our company, which was built on our &ldquo...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Position Title: Concessions Cook at Fiserv Forum. ...
As a part-time Line Cook, you will work from Wednesday through Sunday. Strong understanding of various cooking methods, equipment, and procedures. YOUR DAY-TO-DAY AS A LINE COOK. As a part-time Line Cook, your day begins by expertly managing fryers and grills, ensuring the perfect sear and sizzle to...
The Lead Line Cook will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chefs specifications and standards. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for pro...
This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp. As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. Sanitize and organize cooking and serving areas to ensure compliance with Health D...
Life as an General Manager (Operating Partner): . Manage the day-to-day operations of the restaurant. Implement unique Café Zupas behaviors that lead to a successful restaurant. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team a...
As the General Manager, you are responsible for the overall growth and financial profitability of the restaurant through revenue management, cost control, guest satisfaction and maintaining a positive and efficient work environment for team members. You will use superior customer service skills and ...