As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive, and leading a team of talented chefs. We are seeking an experienced Sous Chef to help lead the culinary team of an upscale dining concept. Collaborate with the Executive Chef and man...
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, offic...
Monday - Friday 7am - 3pm (occasional weekends and based on business need).Culinary background, financials, customer service and experience leading a team.Internal Employee Referral Bonus Available.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Comp...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, ...
SAGE Dining Services® is seeking a creative Chef Manager/Executive Chef with high volume, high-end catering experience for a private college in Cresson, PA. The Executive Chef role is hands-on and requires strong leadership, creativity, and imagination. The Executive Chef should have a strong passio...
Title: Kitchen Manager Location: Philadelphia, PA (Onsite) Acquired Philadelphia is a full service talent acquisition consultancy partnering with businesses locally and nationally to acquire and retain the right talent. Our client, located in the heart of Center City Philadelphia, is currently seeki...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We have a fantastic opportunity for a self motivated, talented chef. A chef that posses great leadership skills and drive. Plus Years in a Sup...
We are currently recruiting for a Assistant Chef Manager at Arla Hatfield RDC. ...
Plus Years in a Supervisory role as Sous Chef or Executive Chef or Kitchen manager. We are currently seeking a Chef/Kitchen Manager for a large Construction Job Site. Metz Culinary Management is growing and we have an opening for Rock Star Chef/ Kitchen Manager who shares our passion for Food and Se...
As a Culinary A2L manager, you be responsible for learning all the culinary operations for the site including residential dining, retail dining and catering. ...
Now seeking a talented Chef Manager to join our amazing team at Crozer Chester Medical Center! We are seeking a solid operations manager (front and back of house) with awesome culinary skills and a mentoring management style. Metz Culinary Management is growing and we have an opening for a Rock Star...
We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef’s job isn’t only about the food. Reporting to the Gener...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
The Chef Manager is solely responsible for the effective management and operation of the cafe team including event planning & catering support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee trai...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We have a fantastic opportunity for a self motivated, talented chef. A chef that posses great leadership skills and drive. Plus Years in a Su...
A lovely family down to earth family living in Easton, PA is seeking a house manager/chef to join their team. The family is also willing to split this role into 2 and hire both a HM and a chef. ...
The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Mana...
As Head Chef/Kitchen Manager at our restaurant, your day-to-day responsibilities will involve leading a team of chefs while managing food production operations within budgeted guidelines for quality assurance standards and labor costs. The Head Chef/Kitchen Manager must be a hands-on Manager. Are yo...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
Salary commensurate with education and experience.CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference di...
As a Culinary A2L manager, you be responsible for learning all the culinary operations for the site including residential dining, retail dining and catering. ...
The Business Development Manager is responsible for increasing sales by developing new business opportunities, as well as leveraging existing sales within the foodservice sector. ...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Mana...
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffe...