LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. The Manager of Quality Assurance ensures that food safety standards are met, aligning with regulatory requirements and company policies. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
If you are looking for a better work/life balance, a strong Sous Chef, Exec Sous, restaurant Exec Chef, or Food Service Manager (with a culinary background), would be a great fit for this role. Position Title: CHEF MANAGER (AtBald) Milledgeville, GA. The company is a division of Compass Group and ha...
Our chefs and culinary teams are highly skilled professionals who excel at preparing exceptional meals. Our managers play a crucial role in the culinary operations. ...
Executive Chef/Kitchen Manager. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures. Responsible for establishing and appropriately communicating goals...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
A beautiful luxury resort on the coast of Georgia is seeking a Restaurant General Manager to lead their Italian inspired restaurant. Restaurant General Manager experience in an upscale, Italian restaurant. ...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
As the Chef Manager, you are the brand representative of Guckenheimer for your team and for your client. ...
Position Title: CHEF MANAGER - FISD - ROSWELL, GA. ...
Are you interested in taking on a leadership role? Our Department Managers are energetic leaders charged with inspiring a team of associates to provide quality products and exceptional customer service. Managing inventory, maintaining a budget, and focusing on safety and sanitation are key responsib...
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Sunrise is the best place that I've ever worked, simply because of the people.We provide quality care in an environment that feels like home.Our focus is doing what’s right for the resident.For me, that’s a big breath of fresh air.The Dining Services Coordinator I is responsible for providing outsta...
Reporting into the Home Manager, responsibilities will include:. Proven chef and people management experience. ...
Taco Bell - Ellijay, GA is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Ellijay, GA. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and pr...
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Le Colonial restaurant is looking for a professional Line Cook who can help prepare meals as per our standard recipes. Line cook to prepare food to the exact chef’s specifications and to set up statio...
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our team!. The Sous Chef manages the hourly, back of house ...
Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
We're looking for a dedicated General Manager to lead our team in achieving sales and profit targets while upholding exceptional customer satisfaction and company values. High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. ...
Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations.Practices safe and sanitary work habits.Must have knowledge of fundamental principles and procedures of food preparation.Must keep work station clean and organized.Must be capable of preparing...
The Line Cook and Food Prep are responsible maintaining all aspects of the line area and food items in a fast paced environment. Maintain all aspects of the line area and food items. Demonstrate cooking skills and ability to follow established menus and recipes. ...
Fresh Take Grocery is seeking an Assistant Kitchen Manager to help lead our kitchen operations with expertise and enthusiasm. This role involves overseeing all kitchen activities with the Kitchen Manager, ensuring the highest standards of freshness, quality, and customer satisfaction. Assist with su...
Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a growing company. Work closely with the Kitchen Manager to lead and manage the back of house team. Assist in the day-to-day operatio...