The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Ensure the Assi...
We are seeking an experienced Executive Sous Chef with a minimum of 5 years of experience in a fast-paced bakery environment, successful menu development, and research and development of bakery, catering, and restaurant items. Proven experience as a Sous Chef or similar role in a high-volume, upscal...
The Executive Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary w...
Executive Sous Chef - Baltimore Convention Center, Levy. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Olive Garden - 8245 Perry Hall Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
Sous Chef, Columbia, MDClick Here to Apply OnlineJob Description Compass Community Living Pay Grade: 11 Salary: $50,000. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motiva...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with petitive salary, excellent benefits, onsite parking, free meals, room for growth, and moreKey Responsibilities:Assists the Executive Chef with managing cost controls and control expendi...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Come join us! What we offer: Comprehensive healthcare including medical, dental and vision Flexible healthcare spending account Employee Assistance Programs Company-paid group life insurance, short term disability and long-term disability Paid time off including vacation and sick time 401k plan and ...
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. As a member of the Corporate Field Operations team you will be responsible ...
Ref Number: 7575 Date: Mon Feb 07 2022 00:00:00 GMT+0000 **General Manager **MATERNITY COVER****. Have experience in an General Manager role ideally in contract catering or hospitality. General Manager requirements:**. This is an incredible opportunity for a dynamic, creative and experienced...
Hourly Kitchen Manager + Monthly Bonus!**. This position will manage to ensure a variety of REEF applications succeed in conjunction with each other on a particular site but will have a substantial focus on our Kitchens application. Field operations, a responsibility of the general management organi...
While no formal education or work experience is required, previous experience as an Assistant Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. Baker to ensure that cakes of the highest quality are consistently created for our guests and cont...
EXECUTIVE SOUS CHEF - Camden YardsClick Here to Apply OnlineJob Description Levy Sector Salary:Other Forms of Compensation: Pay Grade:14Different perspectives make us better. Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maint...
EXECUTIVE SOUS CHEF - Oriole Park Camden YardsClick Here to Apply OnlineJob Description Levy Sector Salary:Other Forms of Compensation: Pay Grade:14Different perspectives make us better. Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations...
We?re looking for Sous Chef with Guinness Brewery who can help us deliver the best customer service and food experiences. We know that a Chef?s job isn?t only about the food. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
OPERATIONS MANAGER (EVS) - 2nd shift - Baltimore MDClick Here to Apply OnlineJob Description Crothall Healthcare Salary: 50,000Other Forms of Compensation: Pay Grade: 10 Crothall Healthcare is a Compass One Company that provides specialized, high-quality, innovative, and responsive support services ...
The Assistant Manager works closely with and reports to the General Manager. They are the Every Day leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality. ...
Employment Type: General Manager. Responsibilities of a General Manager:. Regularly communicates with the regional manager and corporate managers. ...
The Executive Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary w...
As a salaried employee, the Sous Chef is paid year round. While the salary might seem low for an Exec Sous Chef, the time off and the family friendly weekly schedule is a huge benefit. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...