As Head Chef/Kitchen Manager at our restaurant, your day-to-day responsibilities will involve leading a team of chefs while managing food production operations within budgeted guidelines for quality assurance standards and labor costs. Are you a passionate, hands-on Head Chef/Kitchen Manager looking...
As Head Chef/Kitchen Manager at our restaurant, your day-to-day responsibilities will involve leading a team of chefs while managing food production operations within budgeted guidelines for quality assurance standards and labor costs. Are you a passionate, hands-on Head Chef/Kitchen Manager looking...
As Head Chef/Kitchen Manager at our restaurant, your day-to-day responsibilities will involve leading a team of chefs while managing food production operations within budgeted guidelines for quality assurance standards and labor costs. Are you a passionate, hands-on Head Chef/Kitchen Manager looking...
We are currently seeking a dedicated and passionate line cook to join our culinary team!. Enjoy being a cook, but tired of the late hours?. Minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is recommend...
At The Table seeks line cooks to join our team in Wayne, Pa. ...
As a Line Cook at our steak shop, you will be an integral part of delivering high-quality, flavorful steak dishes to our customers. You'll work closely with our kitchen team to ensure that each steak is cooked to perfection and served with precision and attention to detail. ...
It’s a pretty important position since we are, after all, a meat palace.You will prep meats for the smoker, build our fantastic menu of specialty sammiches and cut meat and put it in a box.None of it’s hard, but it can get hectic, but that’s the business, isn’t it?.Make sure ...
SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be ener...
A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail o...
A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail o...
A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail o...
Our Baker is a key player in making sure our Bakery products look and taste amazing. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available. Experience Desired: Prior experience working in Bakery or related indu...
As a Restaurant Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant manager care...
As the Restaurant Manager you would support the General Manager by managing great work shifts and completing administrative duties. The Restaurant Manager would provide the leadership necessary to make sure the restaurant consistently operates to company and industry standards. As the Restaurant Man...
The Overnight Production Baker should be a team player who can assist with a myriad of tasks including catering, prep, inventory, and other tasks relating to the bakery. Our Company is searching for an experienced Overnight Production Baker who shares our commitment to quality scratch made baked goo...
We have an opening for full time and part time .Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348.Note: online applications accepted only.Full time and part time schedules.Days and hours may vary; evenings, weekends, and holidays are included.Previous baking experience is required.Want...
As a Turning Point General Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achie...
Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restaurant Managers:. Restaurant Leader in leading operational excellence of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Executes restaurant operations ...
Are you passionate about big trucks and tech? Do you have a history of successfully managing a fleet, but are looking for the next challenge? We need a dynamic fleet leader for our 100+ vehicle fleet.This is not the same old boring fleet leadership role with predictable challenges across a cookie-cu...
As a Service Operations Manager, you will:. ...
Philadelphia Country Club is currently seeking enthusiastic, self-motivated individuals to join our team as a Line Cook. The ideal Line Cook candidate is forward-thinking, energetic, and a creative individual with at least 2 years of experience and/or education in kitchen management. ...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execut...
The Chef de Cuisine is preferred to have a bachelor's degree or degree from a culinary school. Our Company is seeking a professional Chef de Cuisine who provides a passion for creating fresh culinary masterpieces presented artfully to our community. The Chef de Cuisine reports to the Executive Chef ...
Are you currently a Kitchen Manager with passion, diligence and determination? If that's the case, you have just found your opportunity as a Kitchen Manager! . HIRING NOW! Kitchen Manager – Springfield, PA – Up to $60K, Solid Benefits, Balanced Schedule. The Kitchen Manager will share our desire for...