As a Lead Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. We are far more than a worldwide leader. ...
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines. Instructs and leads kitchen staff in the preparation, co...
Under the leadership of the *Supervisor of Contract Meals*, the Lead Cook is responsible for supporting and assisting the team in all aspects of food production and service, specifically centered around senior meals. The Cook is a working member of the Caridad Community Kitchen team and actively par...
Capital Canyon Club is excited to announce the career opportunity of Lead Line Cook. Key Responsibilities of the Lead Line Cook:. Minimum Qualifications for the Lead Line Cook:. Job Category****:** Food & Beverage **Requisition Number****:** LEADL003172 Showing 1 location **Jo...
The Pastry Lead Cook oversees the preparation and presentation of bakery, pastry, and dessert items across all dining outlets, including banquets, restaurants, and room service. The Pastry Lead Cook is responsible for maintaining rigorous standards of sanitation and food safety, supervising food pre...
The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. Collectively, our leadership has over 300 years of experience in sales and s...
Cook II (Lead) (Multiple Positions) (UPDATED). As a Cook Lead, you are part of a team that creates great tasting food with food safety in focus. Advises cooks on proper method of preparation and assigns recipes to cooks. The Arizona Student Unions is looking for talented Cooks to join our team. ...
As a Cook Lead, you will lead the preparation of food for the patients, staff, and visitors at our healthcare facility, following safe cooking techniques. To be successful as a Cook Lead, you will use your leadership skills to mentor others and various cooking techniques and methods to prepare meals...
Lead Food Handler/Cook - GCW . Lead Food Handlers/Cooks are responsible for production of food products in a safe and healthy manner, using proper food handling and sanitation procedures. Oversee a shift operation and assist supervisor in directing work of Food Handlers – Cooks. In the kitchen, pre...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Do you enjoy working in a team environment and leading others?. Grow your career with Brookdal...
Hand Cut Chophouse Scottsdale is currently looking for a Lead Line Cook to join our team!. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. Washing and cleaning the kitc...
The Breakfast Joynt - Breakfast Lead Cook Job Posting. The Breakfast Joynt is currently seeking a skilled and experienced Breakfast Lead Cook to join our team. Prepare and cook breakfast dishes in accordance with established recipes and standards. Previous experience as a breakfast cook or similar r...
We are constantly searching for new leaders within our company. Communicating with our hot leads. ...
Work the under fire grill to cook chicken ribs and burgers and the Montague broiler to cook various cuts of steak. Whether you are looking to gain and practice valuable cooking skills or take the next step to learn more about business management, we are here to train, mentor and develop you further ...
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift. The Cook III performs advanced methods of food preparation, portion control, and sanitation and routine maintenance of equipment in accordance with standards. P...
As a Lead Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. We are far more than a worldwide leader. ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
The Lead Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station. Responsible for preparing and cooking all of the sauces, soups and stock. Ensure that kitchen orders have been properly prepared and ...
Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsible for cleaning the equipment and cooking area. Requires some cooking experience and willingness to learn. Previous cooking experience required. ...
You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. ...
The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. Collectively, our leadership has over years of experience in sales and spon...
Lead Food Handlers/Cooks are responsible for production of food products in a safe and healthy manner, using proper food handling and sanitation procedures. Oversee a shift operation and assist supervisor in directing work of Food Handlers – Cooks. In the kitchen, prepares meals and food items, whil...
Cook is an intermediate-level position requiring knowledge and skills of best practices in a kitchen, experience in basic and intermediate level cooking methods, and the ability to prepare and organize all aspects needed for meal service. The Cook has demonstrated experience in the basics of team le...
The Kitchen Lead is a key member of the restaurant team responsible for preparing and presenting quality food to guests, supervising all back of house (BOH) positions, and training to team members on the various methods of cooking, preparation, etc. Cook, Prep Cook, Dishwasher, etc. Build strong com...
High School Diploma or GED preferred plus three (3) years recent experience as a cook; at least 1 year of supervisory experience as a Lead Cook/Saucier or equivalent combination of experience and education. Uses and teach proper knife skills, cooking techniques, cooking methods and terminology. Dele...