Required to cook on line for shift, prepare all foods and prep when needed, someone who is moldable and able to adapt to changing situations. ...
We are hiring a full-time Lead Cook to provide healthy and homemade meals within a convent home for Franciscan sisters in Livonia, MI (near Madonna University, off Schoolcraft Road). The Lead Cook works closely with the Dining Supervisor to ensure that the daily operations are functioning at an opti...
Full-Time role in the Kitchen at our Marquette, MI location and take the next step in your culinary career! You'll have the opportunity to showcase your leadership skills in a fast-paced environment. ...
Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up. Looking for a Leadership position in Food Service?. ...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up. Looking for a Leadership position in Food Service?. ...
The successful applicant will be comfortable cooking on the line, doing prep, managing inventory, and assuming a leadership role in our kitchen, plus fill shifts when necessary above and beyond the regular evening schedule. Woody’s Pressbox / Spectrum Lanes, a locally owned small business in Wyoming...
Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up. Looking for a Leadership position in Food Service?. ...
Minimum of 1-year previous lead line cook experience or 2 years of cook experience. We are seeking a dynamic Lead Cook for our Bloomfield Hills community. Keeps cooking stations stocked, uses a batch cooking method for all food items with documented time/temperature logs. Performs all aspects of mea...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Essential Duties and Responsibilities of a Line Cook. Cooks a specific portion of each plated meal as assigned by the head or sous chef. Assists with cutting, marinating, and precooking foods. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. ...
The Lead Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. You are a task-oriented and list-driven individual who is comfortable training Cook I, Cook II, and Cook III colleagues on all stat...
Main Responsibilities of a Cook:. Cooking on the line, including: Pantry, Grill, Saute & Fryer. Must have prior experience as a cook. ...
Works with various department leadership in resolving venue conflicts and disputes, ensuring high standards of guest service and Team Member relations. Performs as a Team Member with Cooks, Stewards, Chefs, Servers, and pertinent company Team Members in producing a smoothly and efficiently run opera...
The Lead Grill Cook is a variable hour position responsible for assisting in the supervision of the operations of the Fore Star Grill at Pheasant Run Golf Club. Lead Grill Cook - Pheasant Run Golf Club (Variable Hour). Operates large-volume cooking equipment such as grills, deep fryers, or griddles....
Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Cooks and carves meats, and prepares dishes. Provides leadership by exhibiting confidence in self and others; inspires and motivates other...
Works with various department leadership in resolving venue conflicts and disputes, ensuring high standards of guest service and Team Member relations. Performs as a Team Member with Cooks, Stewards, Chefs, Servers, and pertinent company Team Members in producing a smoothly and efficiently run opera...
Directly supervises Cooks 1 and 2. ...
The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Maintaining proper cooking techniques for station items as designated by Chef(s). ...
The Lead Cook, under the supervision of the Assistant Restaurant Manager, or Assistant Executive Chef, or Cafeteria Manager, or Restaurant Manager III, is responsible for all phases of food preparation, proper handling, and rotation of food products, safety standards, and cleanliness of the workplac...