Grand Dukes Restaurant in Downers Grove.Starting wages: 12-22 depending on experience.Collaborate with team members to achieve common goals and contribute to the overall success of the brand.Execute tasks efficiently to meet deadlines and uphold quality standards.Adapt to a dynamic and growing work ...
POSITION SUMMARY: The line cook is passionate about our cuisine, customer service and pays attention to detail. Line cooks work in a fast-paced environment with an array of equipment specified to Steingolds Bagels and Nosh. ...
Ability to work independently, make recommendations, and collaborate with team members, leadership, and stakeholders to drive accuracy and precision in analysis. When applying for employment with Cook County Government, preference is given in the application process to honorably discharged Veterans ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
LOGIN Lead Cook Sheridan Village Nursing and Rehabilitation Center DESCRIPTION **Position Title:** Cook I (Lead Cook). Position Summary:** The Cook is responsible for preparing and cooking a wide variety of food for customers, employee and visitors. He/she prepares food according to recipes and p...
The Lead Cook is responsible for preparing and cooking a wide variety of food for residents, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The C...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...
We are looking to add an experienced, motivated lead cook to our Corporate Chefs team at Schaumburg Towers in Schaumburg, IL. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Excellent multitaskin...
Lead Cook-40 hours per week (First Shift) Adams Memorial Hospital**. In absence of a supervisor or manager, the Lead takes responsibility for all areas of the department **. The Lead supervises employees who prepare and serve meals; this includes supervision and instruction in maintaining high stan...
Summary: The term Lead indicates additional training responsibilities, as well as leading the daily duties assigned to other associates within the team. Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. This position is a hourly po...
Collectively, our leadership has over years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsible for cleaning the equipment and cooking area. Requires some cooking experience and willingness to learn. Previous cooking experience required. ...
Prepares and presents menu items during service of the cafeteria to Quest standards.Follows preparation list for items needed for execution of menus and assist in the .Duties may include bulk preparation, catering prep, product receiving and cleaning.Expected to serve food on the hot line.Follow all...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
Please take a moment to watch this video about the 2nd Cook position. ...
You will lead team members engaged in food preparation and service, and ensure a safe working environment and productivity among your team. ...
We are seeking a talented Cook to join our team. In this role, you’ll be responsible for cooking traditional Mexican dishes, like Mole, Tinga de Pollo, Tamales as well as salsas for sale for our customers. If you have a passion for cooking Mexican food, we want to hear from you. Previous experience ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Q Center is looking for a Lead Cook to join our team!. The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Guest Dining and Refreshment Areas, while maintaining the highest standards to produce an appealing and appetizing product...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities f...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Lead, manage, and serve as a subject matter expert in complex procurement of materials, supplies, services, and equipment. Lead and participate in special projects and initiatives. ...
Please take a moment to watch this video on what it's like to work in the Cafeteria positions....
We are hiring a full-time Lead Cook to provide healthy and homemade meals within a convent home for Franciscan sisters at our Chicago convent home/eldercare facility. The Lead Cook works closely with the Dining Supervisor to ensure that the daily operations are function...
Cooks meats, fish, and fowl safely in a variety of ways such as baking, roasting, broiling and steaming. Tests foods being cooked to ensure doneness. Only changes ingredients or seasonings when directed by chef or culinary leader. Monitors cooking equipment as needed. ...
Lead Line Cook Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 2 years of kitchen experience Minimum of 1 year of leadership experience Who we are: At Salted, we're le...