The Concessions Lead Cook will assist the Chef, concessions manager and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Lead Cook is responsible for overseeing the food production for all concessions areas in the venue. The concessi...
The HR Lead will play a significant role in helping Cook & Boardman to be successful by serving as a consultant to management on HR related issues while acting as an employee champion and change agent. The HR Lead will be hands on in the various critical HR functions including recruitment, employee ...
The Lead Cook position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. Job Category****:** Food and Beverage **Requisition Numb...
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all i...
Bistro Lead Cook III - Full Time**. The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation, production, quality control and attaining profitability and revenue goals. This position may also offer leadership support to staff members in the absence of the s...
Provide accurate and timely feedb Team Lead, Evening Shift, Cook, Lead, Manufacturing, Business Services. ...
The Concessions Lead Cook will assist the Chef, concessions manager and the rest of the OVG leadership team with projects including training, inventory and special events. The concessions Lead Cook must be personable and able to work in an ever- changing fast-paced environment, they must follow esta...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
LEAD COOK** The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Lead Cook in Raleigh, NC at Brier Creek Country Club **Location:**. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the...
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all i...
The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Maintaining proper cooking techniques for station items as designated by Chef(s). ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
The Concessions Lead Cook will assist the Chef, concessions manager and the rest of the OVG leadership team with projects including training, inventory and special events. The concessions Lead Cook must be personable and able to work in an ever- changing fast-paced environment, they must follow esta...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
In addition, the Level 3 Pastry Cook will provide general assistance and support for leadership, the department, and company. The Pastry Cook III is mid-level position within the baking/pastry department, and is responsible for working to provide a world class dining experience for guests through th...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
The Lead Cook will often have direct contact with the public as well as assist senior leadership in leading the overall efficiencies through the kitchens. Previous cook or prep cook experience. Responsible for observing and testing foods to ensure proper cooking. ...
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Leading ala carte service from the line on a daily basis. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Skilled professional cooking, knife handling, kitchen saf...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late nights!...
The Lead Line Cook must have knowledge of all cooking and preparation equipment. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, But...
The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Maintaining proper cooking techniques for station items as designated by Chef(s). ...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities f...
We are currently hiring Line cooks for all positions. Locals and visitors alike love our authentic pub experience and we are the undisputed leader in the "Authentic Pub Experience" and voted "Most Authentic Pub" 3 years in a row by the local paper and two years in a row in Sandhills Magazine. ...
Provide professional leadership and supervision to Line Station Cooks and Student Cooks. We are seeking individuals to Join our Pack as a Lead Cook. Perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for line service. Portion ...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...