We are on the hunt for a Line Cook with a zest for culinary excellence and an unyielding passion for crafting extraordinary dishes. Masterfully handle food preparation and cooking tasks, following recipes while adding your unique flair to elevate the dining experience. Previous experience as a Line ...
Looking for strong staff that can multi-task, lead staff when chef is not on duty. Responsibilties include set up of station, working clean, following health department guidlines, and have experience in varied cooking techniques. ...
Are you a passionate and skilled line cook with a flair for fine dining and a deep love for Italian cuisine? Fresco Da Franco, a thriving culinary gem that has flourished over the past 12 years, is seeking an exceptional line cook to lead our kitchen. Proven leadership skills in managing a high-perf...
Are you a passionate and skilled line cook with a flair for fine dining and a deep love for Italian cuisine? Fresco Da Franco, a thriving culinary gem that has flourished over the past 12 years, is seeking an exceptional line cook to lead our kitchen. Proven leadership skills in managing a high-perf...
Looking for strong staff that can multi-task, lead staff when chef is not on duty. Responsibilties include set up of station, working clean, following health department guidlines, and have experience in varied cooking techniques. ...
A Shift Leader uses a variety of soft skills and technical abilities to manage teams of employees. Leadership skills like decision-making, motivation and goal-setting. Previous experience as a cook or in a similar role. Practice safe, clean, & sanitary cooking procedures in accordance with Wings...
A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accor...
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all i...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Provide training to cooks and dietary aides as needed. Previous experience in food service and cooking is required. ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Lead Concession Cook• Overseeing the food prep and service in the concession stand• Maintaining a clean and sanitary kitchen environment. Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens• Maintains consistency in attitude and behavior• Works to make a specific...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. ...
Cooks to join our team of healthcare professionals. You can either apply here or stop by at the Facility to fill out an application for Cook. The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. The Cook assists in assuring proper receivi...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accor...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
Performs food preparation and cooking while. Operates cooking equipment following established procedures and safety precautions. ...
The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all i...
The fine dining LEAD Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Always maintain a prepared and sanitary work area, including cleaning of equipment and cooking areas while ens...
The Lead Line Cook must have knowledge of all cooking and preparation equipment. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, But...
The Lead Cook will be an on-site problem solver in the event of situations arising that require immediate action, and the Lead Cook will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Lead Cook is ...
Establish strong communication and rapport with leaders and co-workers. ...