City Cruises is seeking talented Cooks for our operation in San Diego. Preparing and cooking food aboard yachts or in our prep kitchen for events. At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes. By creating a company culture t...
Jackson Family Wines (JFW) is seeking a Lead Cook to join our growing culinary team. Engages in daily food prep for a variety of culinary events and takes a lead position at culinary events. ...
As a Lead Cook, you will be responsible for overseeing the preparation, cooking, and presentation of meals in our kitchen. You will have great leadership skills and lead by example, working alongside of our team. The ideal candidate will have a passion for culinary arts, strong leadership skills, an...
The Lead Line Cook will support the Head Chef, Executive Sous Chef, Sous Chef, Pastry Chef in all kitchen operations and preparations. Ensures an accurate and organized cooking stations supply inventory;. Develop and shares ideas to increase efficiency and optimization of cooking processes with atte...
We're on the hunt for a Lead Cook with over 3 years of fine dining expertise, ready to embark on a journey of growth and excellence alongside our team. ...
We are seeking experienced excellent line cook/Chef de Partie to join our existing team of dedicated, passionate and professional staff members. ...
The Lead Cook/Cashier is responsible for achieving mastery of skills for all culinary stations within the assigned outlet. The Lead Cook/Cashier monitors preparation of all foods during an assigned shift, while ensuring the efficiency of the line and kitchen operations. Lead Cook/Cashiers are assign...
The Lead Cook reports to the Executive Chef and is located on property in Big Sur. As a full-time culinary team leader, you will supervise the daily production of meals for the community (guests, staff, faculty) in our teaching kitchen. Leading at least one attunement per shift. Experience in cookin...
Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. A minimum of 2-4 years of kitchen preparation and cooking in a fine dining restaurant. ...
The Cook Lead is responsible for the production of dining room meals and nutritional services meals according to recipe standards. The Cook Lead is responsible for the production of food items related to daily meals and nutritional services using standard recipes. The Cook Lead is in charge of the g...
Banquet Lead Cook 1 / Rancho Bernardo Inn**. The **BANQUET COOK'S 1** essential purpose is to prepare food for special events, banquets, employee meals, meeting hotel standards of production quality and quantity. Kitchen may be moist, warm, and odorous from cooking foods. ...
LEAD COOK** The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Lead Cook in Riverside, CA at Canyon Crest Country Club **Location:**. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure ...
To further explore the Cook 1 Lead-Cook- BQTS opportunity, click. Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. ...
As lead cook specializing in Asian cuisine, focuses on making sure production and recipes reflect authentic Asian flavors of the menu. Assists in the direction, supervision, training, and evaluation of cooks and part-time staff. Sets leadership example by a willingness to work on all job tasks. Know...
Lead Cook Job Description. The Lead Cook assists the Kitchen Manager in all aspects in the kitchen. In addition, the Lead Cook assists in training, and coaching of kitchen staff as per guidelines of the company. Our Lead Cook must have a positive and professional upbeat personality with a des...
The Lead Line Cook is responsible for working in conjunction with the Sous Chef and Chef de Cuisine – Copia on all aspects of culinary production for the Copia Restaurant. Assists Sous Chef in supervision and training of Line Cooks and Prep Cooks. Prepares a variety of meats, fish, vegetables and ot...
Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality...
This position will also lead and delegate as necessary to achieve objectives in sales, costs, employee retention, guest service, satisfaction, food quality, cleanliness and sanitation for the restaurant. Ensure that all food and beverage products are consistently purchased, prepared and served accor...
The Kitchen Supervisor is responsible for the daily operations of the kitchen and provides professional leadership and direction to kitchen personnel. CiminoCare is considered a leader and innovator in senior living. College or culinary training preferred, or extensive cooking and production experie...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Knowledge of sauces, soups and other cooking preparations required. Prior line cooking experience required. ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Lead Pastry Cook (“Repostero/a”). We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Maintains holding temperature, bakes, cooks, whips, refrigerates, folds, grates, pipes, or coats items. Performs additional duties and responsibilities a...
Supervises / trains staff engaged in preparing, cooking, serving meats, carving, sauces, vegetables, soups, mise en place, technical skills and other food products. Identifies & fabricates all meats, raw or cooked for service or functions, as well as other products, but not limited to vegetables, fr...
Under direction of designated venue Sous Chef, the Cook lead leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; ensures that cooks utilize only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; r...