Our restaurant is looking to hire a new fulltime Line Cook who will be responsible for preparing delicious dishes for our members & their guests in our casual dining Grill Room. Cooking meals using grilling, broiling, sauteing and deep frying. Benefits of being a fulltime cook for the Club at Strawb...
Receives, stores, preps, cooks and serves all items within food services. Responsible for the safe receiving, handling, cooking and serving of food, and adhering to all local, state and federal guidelines related to a commercial food service operation. ...
We are seeking a highly motivated and experienced Project Manager to join our team. Our Project Managers are accountable for the five phases of the project: preconstruction, job cost management, construction, project turnover and post construction. ...
Want to make a difference? Want to be a leader? Wendy's is now hiring General Managers to lead our teams!. As a General Manager, you'll have the opportunity to:. To be successful as a General Manager, we expect you to:. As leaders and role models, our managers set the tone for the fun, family enviro...
Operations Managers, Manager Designates, and Shift Leaders report directly to the General Manager. Papa John's International General Manager Racine, Wisconsin Apply Now. The General Manager for Corporate Restaurant Operations manages and assumes responsibility for all functions of a Papa John's rest...
If you are a Restaurant General Manager looking for a lifetime career offering world-class experiences, and top-notch training, then you have found your new job opportunity! Apply today! To become a successful Restaurant General Manager with our company, your outlook must be devoted to complete gues...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Do you love fresh, delicious food, have great people skills, and have a passion for providing fantastic customer service? If you answered yes, then Roaring Fork Restaurant Group dba QDOBA Mexican Eats is looking for you! We are hiring full-time and part-time .We offer a flexible schedule to fit your...
Team Member – 6 Raises Your First Year & No Sundays/Late Nights.Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.Sound too good to be true? Our team members know exactly...
As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience. Ability to climb ladders for general maintenance. ...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 emplo...
Bring your cooking talents and kitchen management skills as a. ...
Previous line cook experience is preferred. But our work isn’t just about cooking, serving, cleaning and transporting patients. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Based in Chicago, Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and brothers Efren and Joseph Boglio introduced their mother’s stuffed pizza recipe to Chicago.Becoming one of the originators of what is now internationally known as Chicago-style Stu...
The Taco Bell Assistant Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. ...
You will feel the pride of setting the standard that all other managers strive for. ...
The Sous Chef is responsible for assisting the Executive Chef in all aspects of the kitchen, including menu planning, food preparation, and kitchen operations. Sous Chef . Our client, a leader in restaurant services, is looking for a Sous Chef to add to their team. Assi...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Operate an industrial dish machine and keep area clear of dirty dishes, pots and pans.Maintain cleanliness of the food preparation facility, including washing and disinfecting the kitchen area, tables, tools, dishes and floors.Clean all major kitchen equipment, including ovens, stovetops, grills, fl...
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration...
Our company is searching for an energetic Restaurant General Manager with the leadership expertise and communication skills to make a day at work both productive and enjoyable! With more than 400 restaurants across the country, we still haven’t forgotten about where it all began. This is a fantastic...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...