Restaurant Manager: Average Salary in Arlington, TX in 2024
Find out what the average Restaurant Manager salary is in Arlington, TX
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Restaurant Manager at Cold Beers & Cheeseburgers - Euless Texas ($60,000 - $65,0
As a Restaurant Manager, you will ensure exceptional customer service, maintain high-quality standards, and maximize profitability across our various restaurant concepts. Square One Concepts is seeking a highly motivated and experienced Restaurant Manager to oversee operations. Hires and trains rest...
Jack in the Box - RESTAURANT MANAGER
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve h...
Restaurant Kitchen Manager needed for Casual Dining
We are seeking a Restaurant Kitchen Manager Needed For Casual Dining to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Minimum of 2 years' experience as a Kitchen Manager. Hospitality Pro Search is an exe...
Jack In The Box - ASSISTANT RESTAURANT MANAGER
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementi...
Restaurant Manager
At Whiskey Cake our managers are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the team member and the guest experience, our managers strive to make genuine connections and drive business through exciting and positive experiences. Some may ...
Restaurant General Manager
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...
Restaurant Manager
The ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage. At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American environment for our Team Members and Guest...
Restaurant Assistant Manager - 1939
IHOP's Largest Franchisee Has Immediate Manager Position Available!. Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the business. ACG Texas operates with a consistent set of values and has developed a strong company culture for our managers and t...
Restaurant Managers
UNCO management model is defined by the pillars of Reception, Beverage, Service, and Culinary, which equally support the foundation of each restaurant. Available positions include: Reception Lead, Service Lead, Beverage Lead, Culinary Lead & General Manager. UNCO is a growing restaurant group ba...
Restaurant Assistant Manager - 3508
IHOP's Largest Franchisee Has Immediate Manager Position Available!. Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the business. ACG Texas operates with a consistent set of values and has developed a strong company culture for our managers and t...
Restaurant Assistant Manager
The Restaurant Assistant Manager will manage the daily operations of the restaurant under the guidance of the General Manager. Trains and supports restaurant staff. Handles discipline and termination of employees in accordance with restaurant policy. Ensures customer satisfaction with all aspects of...
Assistant Manager
Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant;. Provide direction to shift leaders, and staff to achieve restaurant goals. Provide coaching and feedback to managers and staff and assess performance on an ongoing basis. Manage the re...
Restaurant Assistant Manager
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year cert...
Restaurant Manager
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Restaurant General Manager-In-Training
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Restaurant Manager
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Restaurant General Manager
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Restaurant Manager Southlake, Texas
Looking for an awesome opportunity to grow your Restaurant Management Career? RA Sushi is #Hiring! . One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results. Pr...
Restaurant Manager
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Restaurant Assistant General Manager
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success...
Restaurant Hospitality Manager
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. We hire managers with the talent, integrity, and passion to promote...
Restaurant Manager
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
Restaurant Manager - Unit 387
The Restaurant Manager oversees the daily operations of the restaurant. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Conducts regular inventory checks and order restaurant supplies as required to ensure...
Restaurant Manager
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...