Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!. Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards. You possess an understanding of the day-to-day operations and systems of a...
The Restaurant Manager assists in directing the team and monitoring the complete restaurant operation by leading in an open, positive and approachable manner on a shift basis. The Restaurant Manager maintains the daily log for communication between restaurant staff and management and aggressively mo...
Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!. Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards. You possess an understanding of the day-to-day operations and systems of a...
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving: Above Store Leader, General Manager, Assistant Manager and Shift Managers. The primary responsibility of the Assistant General Manager Trainee is to assist in the overall management of ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
Under the leadership of the Restaurant Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew mem...
You won’t just help manage the restaurant, you’ll help manage expectations and trust us, guests expect “incredible” every time they come to Chuck E. Minimum of two (2) years previous management experience preferably in the food service industry OR proven track record as a CEC Assistant Manager. ...
They are seeking a General Manager for their contemporary restaurant, a fine dining and elegant establishment. General Manager – Atlanta, GA – Up to $110k. As the General Manager, you will inspire and develop your team through hands-on coaching and training while ensuring compliance with...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Senior Project Manager - Restaurant & Retail Construction, Atlanta GA. Our client specializes in creating high-quality retail and dining environments, from flagship stores to restaurants and food courts. Restaurant and retail stream projects require a blend of efficiency, creativity, and complia...
Assist the General Manager in managing the operations and staff of a Wendy's Restaurant, including the execution of all company policies, procedures, programs and systems. Minimum of one year in the industry as restaurant manager and high school diploma or GED. Actively involved in the selection, or...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
The Restaurant Manager reports to the General Manager. Through the years, it has cultivated competencies in hotel management, restaurant management, asset management, finance, sales, marketing, design, and construction. Projects have ranged in size from $, restaurants to $ million developments. This...
Krystal Assistant General Managers understand the importance of providing great energy for restaurant teams and being fresh, friendly and fast for our guest, while focusing on restaurant operations. Supports the Restaurant General Manager’s efforts in the community with local marketing and events. O...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
The Restaurant General Manager has primary accountability for the operational and fiscal effectiveness of his/her restaurant. Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving: Above Store Leader, General Manager, Assistant Manager a...
HOA Brands is looking for a Restaurant General Manager to lead our team at Hooters of Tara Blv! . We currently operate 430 Restaurants with more to come. Full Service Restaurant GM Exp. General knowledge in full service restaurant operations/ hospitality industry. ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...