Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Davenport. The Restaurant Manager embraces the company’s core values: . Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in the s...
A company is looking for a Senior Technical Program Manager for Restaurants. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
A company is looking for a Partnership Manager for a Restaurant Technology SaaS Company. ...
As the district manager, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the district. Works with director of company operations and president on new restaurant...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
The Assistant General Manager will work directly under the General Manager to assist in overseeing all restaurant operations including the FOH, BOH and all administrative and financial duties. Are you an ambitious, dedicated Assistant General Manager with the enthusiasm to become a valued part of ou...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
We are looking for a Restaurant Manager who strives to deliver unsurpassed hospitality to every customer who walks in the door. A great Restaurant Manager can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. Confidence, attentiveness ...
A Shift Manager works directly with crewmembers to effectively operate the restaurant during their shift. The Shift Manager ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation, and customer servi...
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
As the district manager, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the district. Works with director of company operations and president on new restaurant...
Unequaled opportunity at the best chain restaurant company in the country!As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership...
General Manager/Restaurant Manager. As a GM, you'll have responsibility for the financial success of your restaurant, as well as managing staff, keeping customers happy, and adhering to health and safety mandates. The role has a strong hospitality element, ensuring that the restaurant delivers high-...
Job Requirements for our Restaurant General Managers:. Benefits for our Restaurant General Managers:. Exciting, fast-growing, fast casual scratch concept is looking for an exceptional General Manager for their Davenport location. Join our company, and you will see why we are trailblazing the restaur...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Unequalled opportunity at the best chain restaurant company in ...
The Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with General Manager on a daily basis. Restaurant Assistant Manager . Title of Position: Assistant Restaurant Manager. The Re...
Culver's of Clinton is seeking a friendly, motivated Restaurant Manager to join our team. This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. Runs shifts effectively with daily deployment sheet to ensure quality ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest ...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Unequaled opportunity at the best chain restaurant company in the c...
The restaurant general manager (GM) must be able to balance their administrative obligations, handling the finances and P&L of the restaurant, while building sales and profits through marketing and advertising. Looking for a highly interactive Restaurant General Manager position? We’re looking for p...