Restaurant Manager: Average Salary in Jacksonville, FL in 2024
Find out what the average Restaurant Manager salary is in Jacksonville, FL
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Firehouse Subs #74 - Assistant Restaurant General Manager (Jacksonville, FL 32205)
Our diverse team of Assistant General Managers thrive at helping to save lives and supporting their local communities by leading our restaurant teams in serving hot, delicious subs in a positive, supportive, guest-focused atmosphere. Your goal will be to lead our Shift Managers and team members in c...
Service Leader - Restaurant Manager
It is essential for this role to have excellent communication skills and build solid relationships with other managers, the dragonfly team, and guests. Engage with guests and stay committed to having a dining room presence any time there are guests in the restaurant. ...
Restaurant Manager
We are a successful restaurant with a great group of team members. We have leadership opportunities at different levels and areas in the restaurants. Chick-fil-A is a restaurant chain based on excellent service and quality food. Chick-fil-A is a restaurant chain based on excellent service and qualit...
Restaurant General Manager
Join our team as the General Manager and unleash your passion for quality and customer service. Discover the endless growth of our brand, spanning over 3,500 franchised or company-operated restaurants across the US and beyond. Exciting career awaits as a General Manager at our thriving Jacksonville,...
Restaurant Manager
With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General...
ASSISTANT FLOOR MANAGER
Position Title: Assistant Floor Manager Department: Floor Supervisor: Floor Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Position Summary: The Assistant Floor Manager works closely with the Floor Manager in ensurin...
KFC RESTAURANT GENERAL MANAGER
The Restaurant General Manager and the Assistant Unit Manager both play a key role in the operation of the restaurants, and have accountability for directing the daily operations of the of the restaurant, and ensuring compliance with company standards in all areas of operations. The ideal candidate ...
RECEIVING MANAGER
Position Title: Receiving Manager Department: Receiving Supervisor: Assistant Branch Managers/Branch Manager FLSA: Non-exempt Position Summary:The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all acti...
Senior Restaurant Manager
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Chili's Grill & Bar, Restaurant Manager
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Restaurant Floor Manager
Restaurant Floor Manager – Premier Italian Brasserie in West London. Positioned in the dynamic and culturally rich area of West London, a prestigious Italian brasserie, celebrated for its exquisite authentic cuisine and impeccable service, is on the lookout for a Restaurant Floor Manager. ...
Restaurant Manager - Unit 874
The Restaurant Manager oversees the daily operations of the restaurant. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Conducts regular inventory checks and order restaurant supplies as required to ensure...
Restaurant Assistant Manager
Prior experience is highly desirable in one of the following roles and brands:restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions at Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI F...
Restaurant General Manager
We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Weekly forecasted sales & schedules reviewed with the Ser...
Manager, Catering Marketing, FHS, US&C
About Restaurant Brands International:. Restaurant Brands International Inc. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Through its Restaurant Brands for Good framework, RBI is improving sustaina...
Restaurant Manager
With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!. We build authentic community with every restaurant. Dining Privileges for the Manager & Immediate Family. Manager Schedule Written a Month in Advance. ...
Shift Manager
Krystal Shift Leaders understand the importance of providing great energy for restaurant teams and being fresh, friendly and fast for our guest, while focusing on restaurant operations. Krystal is an American regional fast food restaurant chain headquartered in Dunwoody, Georgia, with restaurants in...
Restaurant General Manager
We are seeking an experienced General Manager for our vibrant and authentic, Italian-inspired restaurant located in Jacksonville. General Manager Responsibilities:. Oversee daily operations of the restaurant, ensuring smooth and efficient service. Cultivate relationships with guests, vendors, and th...
Manager, Pricing, Firehouse Subs
The Manager, Pricing will be responsible for the development and optimization of Firehouse Subs’ in-house pricing guidance model and takes full responsibility for performing pricing analysis and providing pricing recommendations to our restaurants, in addition to ad-hoc analyses and projects. About ...
Restaurant General Manager
Our client, a 5 star high end restaurant in Florida is currently seeking a highly talented Restaurant General Manager for its very up market, casual dining room that is open all day. By combining fine dining with fun dining this Restaurant makes each meal an experience, fulfilling the senses with en...
Restaurant Manager 6293
Responsible for training a Restaurant Assistant Manager to be capable of successfully operating the restaurant in the absence of the RGM. RESTAURANT MANAGER JOB SUMMARY:. The Restaurant Manager (RM) has full responsibility for the business including people, operations, and financial metrics. This po...
Manager, Digital Channel, FHS, US&C
About Restaurant Brands International:. Restaurant Brands International Inc. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Through its Restaurant Brands for Good framework, RBI is improving sustaina...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Restaurant Manager - Unit 853
The Restaurant Manager oversees the daily operations of the restaurant. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Conducts regular inventory checks and order restaurant supplies as required to ensure...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....