Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Michelin Starred Celebrity Chef, Michael Mina looking for an experienced, Travel Focused General Manager for his Growing Restaurant Empire! . You will lead all front-of-house operations, providing insight and guidance to every member of the team, working closely with the assistant general manager an...
The Sales and Events Manager will help drive sales within the restaurant by building solid sales through events and outs of the restaurant. Blue Whale Restaurant and Lounge. Bilingual (English-Mandarin) Event Manager to bring elevated service and food to the Union Street corridor. ...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The Restaurant Manager is responsible for managing the daily operations of the RangeCafé restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies and overall cleanliness of restaurant, optimize...
The Shipping Manager has overall responsibility of the Shipping Department including loading, unloading, processing paperwork and monitoring all equipment operators. Supervises and works together with other managers well. Interviews candidates and recommends for hires with HR and Assistant Branch Ma...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k ...
This vibrant and contemporary restaurant in San Francisco, renowned for its innovative fusion of Japanese and Peruvian cuisine, is seeking a Restaurant Manager. Restaurant Manager - $85,000 - $95,000 – San Francisco, CA. The ideal candidate will have a strong background in restaurant managemen...
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. A...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
A high-volume highly accoladed restaurant is hiring a Senior Restaurant Manager to join their hospitality family!. Current Restaurant Manager experience in an upscale full-service restaurant. Maintain a safe and pristine restaurant. ...
Passionate about what you do and value work-life balance? We are looking for a General Manager with upscale dining experience for a sophisticated modern space in South San Francisco!. ...
Responsible for managing the daily.Communicates with guests and employees to solve problems and ensures.Assists in the maintenance of proper.Ensure compliance with operational standards, company.Takes action to prevent deviation from budget.Conducts new hire orientations,.Shift Supervisor at Benihan...
From our famous (free) house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality. Super Duper is a quick service restaurant serving burgers and shakes made with high qu...
Join this leading local restaurant group, as a General Manager, responsible for running all operations of this upscale, full-service restaurant with bar. General Manager - Upscale Restaurant. Well-established, growing, high-quality restaurant group, comprised of both full-service and fast-casual res...
Are you a passionate leader with a love for the restaurant industry? Do you excel at creating exceptional dining experiences for guests? We have an exciting opportunity for a skilled and dedicated Restaurant Manager to join our team. Restaurant Manager $80K + Bonus. As the Restaurant Manager, you wi...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
We are interviewing for a Restaurant Manager to lead all aspects of our business. Minimum two years experience in restaurant and bar management. Able to work a restaurant management schedule, including nights, weekends and holidays. Meal Benefits at our sister restaurants. ...
The IHOP Restaurant General Manager reports directly to their Area Director. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. Manage entire operation of restaurant du...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is...
BA/BS degree and 4+ years relevant construction experience in the grocery, supermarket, convenience store (C-store), multi-site restaurant/casino with refrigeration equipment OR equivalent education and relevant experience. ...
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...