We are in search of a Kitchen Manager who will help us carry on our rich history of authentic innovation and revel in a never-ending exploration of fresh, new tastes, sights and smells! Apply today in Columbus, OH. Title of Position: Kitchen Manager. Job Description: The Kitchen Manager will demonst...
We provide our new managers with five months of immersion into every aspect of operating our restaurants. That’s how we design our restaurants. It means continuously looking at the dining experience we offer through the eyes of our guests and asking “How can it be better?” The result is a growing co...
Works with restaurant management team to ensure all facets of My Promise to You and the Service Profit Chain are executed; creates a restaurant environment that is employee friendly, fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
At least 2 years of experience as a manager in a full-service restaurant (dining plus bar). The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coas...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
We provide our new managers with five months of immersion into every aspect of operating our restaurants. That’s how we design our restaurants. It means continuously looking at the dining experience we offer through the eyes of our guests and asking “How can it be better?” The result is a growing co...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) has overall responsibility for managing da...
Restaurant (Department) Manager. Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of ...
We provide our new managers with five months of immersion into every aspect of operating our restaurants. That’s how we design our restaurants. It means continuously looking at the dining experience we offer through the eyes of our guests and asking “How can it be better?” The result is a growing co...
Works under the direct supervision of the Receiving Manager. Responsible for scheduling of deliveries, data entry, calling on open POs, and any other task assigned by the Receiving Manager. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees. Your role is vital in assisting the Restaurant General Manager run the...
Duties & Responsibilities: Operational Execution Perform Open / Mid-Day / Closing duties Conduct daily briefings on matters of importance to the team Manage all necessary repair and maintenance issues Manage the Restaurant Risk Review audit process and implement necessary changes Manage local restau...
The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field. Starting General Manager Salary: $50,000. Calling all fast-paced, food-loving le...
Being available to work at any of our 12 CTI Restaurants locations. Completed all learning zones of our managerial training through RGM level within 90 days of your hire date. All managers must undergo a pre-employment background check. There's no limit to your success with Taco Bell and CTI Restaur...
We provide our new managers with five months of immersion into every aspect of operating our restaurants. That’s how we design our restaurants. It means continuously looking at the dining experience we offer through the eyes of our guests and asking “How can it be better?” The result is a growing co...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Columbus, OH. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must ...
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...