The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
The Catering Coordinator & Sous Chef will be responsible for in-house catering sales and food production. ...
The Production Chef is responsible for providing exceptional Customer Service. ...
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
The Production Chef is responsible for providing exceptional Customer Service. ...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
We are hiring immediately for a full time and part time HOURLY SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Dolce is now seeking a Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sou...
Bachelors degree in Food Service Management or Culinary Arts or Applied Food Studies from four-year college, university or trade school; or six years Executive Chef experience; or equivalent combination of education and experience in the capacity of a sous chef, baker, kitchen manager and/or large s...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
Minimum of 1 year of sushi chef experience required. ...
We are seeking an exceptional Executive Chef to lead our kitchen team at a BRAND NEW, STATE OF THE ART, prestigious fine dining steakhouse in Clarkston, Mi. ...
Assist head chef with all kitchen operations. ...
Seeking a Sous Chef looking to launch their career to the next level. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Minimum of 1 year of sushi chef experience required. ...
The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Savory. Provides coaching in the moment and performance feedback to Kitchen Assistants...
Exercise administrative supervision over chef leads, chefs, chef assistants, cooks, bakers, and other food service staff including student employees engaged in culinary operations. Work together with the campus executive chef for catering to improve and standardize recipes, and to develop new recipe...
Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. Executive Chef/Kitchen Manager Benefits / Responsibilities:. Executive Chef /Kitchen Manager Requirements:. ...
A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and app...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...