The Chef de Cuisine @ Byron Park works side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues. ...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
Our client, an ultra-high net worth philanthropist and their family, is seeking a creative and skilled chef to support their household. ...
This is a demanding role that is the perfect fit for someone with the ambition to grow into an Catering Executive Sous Chef or Catering Executive Chef at Methodology over time. We're looking for an experienced Catering Sous Chef with high attention to detail for menu/product design and kitchen execu...
The Executive Chef will showcase culinary talents through Executive Chef, Executive, Chef, Customer Service, Performance, Operations, Restaurant, Retail. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Exceldor coopérative est à la recherche d’un .Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en lien avec le plan directeur immobilier de la coopérative.Type d'emploi Permanent Date d'entrée en fonc...
Gecko Hospitality is excited to present a new job opportunity for a Sous Chef with our client, a growing restaurant group in California. Our client is seeking a skilled and passionate individual to assist their Executive Chef in menu development and kitchen operations. The ideal candidate will posse...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...
Minimum of 1 year of sushi chef experience required. ...
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...
Past experience working as a Chef highly desired. ...
Sous la responsabilité du Directeur de l'expérience client et en étroite collaboration avec les équipes DevOps, vous serez chargé de diriger une équipe de SysAdmins chevronnés.L'équipe de SysAdmins gère la performance et la disponibilité de l'infrastructure de WHC, et est responsable de s'assurer qu...
Technicien ou technicienne en diététique qui, tout en travaillant comme technicien ou technicienne en diététique, partage les responsabilités du chef de service et le ou la remplace durant les absences suivantes : les congés hebdomadaires; les congés fériés; les vacances annuelles et toute absence-m...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
POSTE PERMANENT – SAINT-ELZÉAR.TA PARTICIPATION AU SUCCÈS DE L’ENTREPRISE.EN COLLABORATION AVEC LE DIRECTEUR DES OPÉRATIONS, VOICI LE RÔLE QUI T’ATTEND :.Contribuer au processus de planification stratégique annuelle ainsi qu’au processus budgétaire;.Gérer l’équipe des approvisionnements (3 personnes...
We are looking for an upscale fast-casual restaurant Sous Chef who has a people-first, hands-on management style. Your Sous Chef background and abilities should include:. ...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 5...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
Chef driven restaurant or high paced Bistro setting. ...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...