Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Looking for an experienced Chef who have a passion for teaching the next generation in Culinary Arts. Chef/ Kitchen Management: 4 years (Preferred). ...
Reporting to the Executive Chef, the Executive Sous Chef will provide leadership, technical guidance, and support to the Dining Services Department. Executive Sous Chef: Givens Estates**. Executive Sous Chef*** for our state-of-the-art dining venues,. ...
Inn AM Sous Chef - Full Time**. Sous Chef is responsible for managing a staff of up to 25 associates ensuring that quality service standards and profit goals are met or exceeded. Through the preparation and presentation of world class food products, the Sous Chef will contribute to making memorable ...
Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) preferred but not required. Executive Chef: Givens Estates**. Executive Chef*** for our state-of-the-art dining venue, and our production kitchen. Reporting to the Assistant Dining Services Director, the Executive Chef oversees and d...
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise the Restaurant Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ...
We are seeking an Executive Chef with a strong background in high-volume, high-end catering for an exclusive private boarding school campus in Arden, NC. ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will as...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chefs right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will ass...
Are you looking for opportunity and growth in yourhospitality career? Look no further! We are looking for our next great .The BOH leadership team ensures our guest's &employee's experience begins and ends with exceptional service.Tupelo Honeyseeks passionate individuals who can manage high-volume bu...
The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. This position requires strong leadership skills and will supervi...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Are you looking for opportunity and growth in your.Look no further! We are looking for our next great .The BOH leadership team ensures our guest's &.Our company is rapidly growing, and we'd like to know who.We currently have 22 restaurants in 14 states, and we are.Find our current locations here...
Collaborate with the Executive Chef to create and execute innovative and high-quality dishes that align with the restaurant's concept and standards. ...
Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Executive Chef - NEW STORE OPENING!. To become the Executive Chef of our new establishment, apply today for our new location in Asheville, NC...
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concept. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Rale...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. This position requires strong leadership skills and will supervi...
We are looking for an experienced Sous Chef to assist our Head Chef in managing the kitchen and ensuring the delivery of high-quality, delicious dishes. As we continue to grow, we are seeking a talented and passionate Sous Chef to join our culinary team. Collaborate with the Head Chef in menu planni...
The sous chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise the restaurant chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ...
The Lioncrest Sous Chef supports the Deerpark/Lioncrest Chef in managing the entire kitchen operations for: Lioncrest, Deerpark, Amherst, and offsite catering venues. The Sous Chef is also responsible for assisting with management of day to day operations of the Lioncrest culinary department, uphold...
We're looking for a great leader who loves food AND loves working with people (because food & people are what it's all about!) Are you skilled at handling interpersonal communications (even the difficult kind), managing and uplifting different personalities, and creating an extremely positive ex...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary. Proven experience as a Sous Chef. Twisted Laurel Downtown is...