Chef: Average Salary in Auburn, AL in 2024
Find out what the average Chef salary is in Auburn, AL
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Chef de Cuisine
We are looking for that special Chef to work with our Executive Chef and culinary team to create the ultimate dining experience and lead a large kitchen crew. Responsibilities: Ensurring all food meets the highest Quality and Standards and served on time Planning Menus with the Chef, designing, plat...
The Laurel Hotel and Spa - Pastry Chef - Cook I PM - Part Time and Full Time Available
Keep Chef informed of excess food items for planning of daily specials. ...
CHEF DE CUISINE
We are looking for that special Chef to work with our Executive Chef and culinary team to create the ultimate dining experience and lead a large kitchen crew. Responsibilities: Ensurring all food meets the highest Quality and Standards and served on time Planning Menus with the Chef, designing, plat...
Pastry Chef - Cook III
We pay approximately 55% of our employee's benefits.Complimentary meal for every shift worked.Prepare ingredients for cooking, including portioning, baking, and storing food.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards,...
Chef de Cuisine
We are looking for that special Chef to work with our Executive Chef and culinary team to create the ultimate dining experience and lead a large kitchen crew. Responsibilities: Ensurring all food meets the highest Quality and Standards and served on time Planning Menus with the Chef, designing, plat...
The Laurel Hotel and Spa - Pastry Chef - Cook II PM - Part Time and Full Time Available
Prepare, cook, and bake product according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for baking, including portioning, prepping, garnishing and storing food before use.Safely and appropriately use baking and measuring .Follow and ensure compliance wi...
Senior Sous Chef
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Executive Chef
The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
1856 - Culinary Residence - A Teaching Restaurant - Chef de Partie
Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups, or. ...
Executive Chef / Kitchen Manager
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
1856 - Culinary Residence - A Teaching Restaurant - Executive Chef
The Executive Chef will work directly with the Chef in Residence to create and oversee the execution of the restaurant a la carte lunch menu, and dinner tasting menu. The Executive Chef will work with the Director of Culinary Innovation and Training on a bi-weekly afternoon tea service menu. Run the...
Chef de Partie
Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups or additional tasks. ...
The Laurel Hotel and Spa - Pastry Chef - Cook II PM - Part Time and Full Time Available
Prepare, cook, and bake product according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for baking, including portioning, prepping, garnishing and storing food before use.Safely and appropriately use baking and measuring tools/equipment/appliances to pr...
Pastry Chef
We are looking for someone who finds passion in.Botanic is a destination that will impact.If you are interested in being a part of something larger.Sanitize and maintain kitchen, equipment, utensils, and service and eating areas.Maintain personal hygiene in compliance with applicable rules, regulati...
Executive Chef - JN
Head Chef or Executive Chef in a high-volume restaurant setting. Position Overview: We are seeking a talented and passionate Head Chef to lead our culinary team and uphold our reputation for outstanding food quality and presentation. The Head Chef will be responsible for overseeing all aspects of th...
Sous Chef / Chef de Cuisine
SEEKING TALENTED CHEF intended to grow with our company into CHEF DE CUISINE. Part of Auburn's most innovative restaurant company, we are in search of a talented and passionate Sous Chef. This is an excellent career growth opportunity for a talented Sous Chef on their way up. The Sous Chef must be c...
Sous Chef/Culinary Specialist - The Edge
Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates,...
Pastry Chef - Tuskegee University
Perkins Management is looking for an amazing Pastry Chef to join our team in our client university site Tuskegee University in Tuskegee, Alabama. The ideal person will have skills in baking high quality desserts, pastry and sweet goods along with creativity The PASTRY CHEF is responsible for o...
Sous Chef
SEEKING TALENTED CHEF intended to grow with our company into CHEF DE CUISINE. Part of Auburn's most innovative restaurant company, we are in search of a talented and passionate Sous Chef. This is an excellent career growth opportunity for a talented Sous Chef on their way up. The Sous Chef must be c...
Executive Chef - Tuskegee University
The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
Chef de Partie, Lucy's
In this position, under the direction of the Executive Sous Chefs and Sous Chef you will be responsible for a station within the kitchen as well as the line staff. Prepare food items under the direction of the Executive Chef, Sous Chef, or Supervisor according to designated recipes and quality stand...